Prunus domestica yellow 5 PCS fresh seeds, Plum yellow seeds, Plum seeds, Fruit tree seeds, Plum tree, Organic seeds, Non GMO

🌱 Prunus domestica yellow

Prunus domestica yellow is a fruit plant, a species of the genus Plum of the subfamily Prunoideae of the Rosaceae family. This yellow plum variety is a hybrid of garden plum, grown similarly to its blue and red counterparts.

🌿 Botanical Description

Prunus domestica yellow is a medium to high-growing tree, typically reaching 3-5 meters in height. It begins to bear fruit in the third year of planting. The fruits are very tasty, weighing 14-18 grams and measuring 2.8 cm in diameter. The flesh is yellow, and the skin is thin.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 cm deep in well-draining soil in early spring or late autumn, stratifying for 30-60 days if necessary.
• Germination temperature: 15-20°C, time: 1-3 months.
• Soil type: fertile, slightly acidic to neutral pH (5.5-7.0), good drainage.
• Watering and fertilization: regular, balanced.
• USDA Hardiness Zone: 4-9, frost tolerance: high.

🗺️ Natural Growing Areas

Prunus domestica yellow is native to Europe and Western Asia, growing in temperate climates, typically between 200-1000 meters above sea level.

✨ Interesting Facts

Prunus domestica yellow is a low-calorie fruit widely used in diets. It is also resistant to klasterosporiosis, a fungal disease. The yellow plum has been cultivated for centuries, with records dating back to ancient Rome.

🌸 Cultivation History

Prunus domestica yellow has been a staple in European orchards for centuries, with its cultivation dating back to ancient Rome. The variety has been selectively bred for its desirable traits, including its high frost resistance and disease tolerance.

🍃 Nutritional Value

Prunus domestica yellow is a nutrient-rich fruit, low in calories and high in fiber, vitamins, and minerals. It is an excellent source of antioxidants and has been linked to several health benefits.

🌻 Uses

Prunus domestica yellow is a versatile fruit, used in a variety of dishes, from jams and preserves to salads and desserts. Its sweet, juicy flesh makes it a popular choice for fresh eating.