Best Goan mango Mankurad 2 fresh seeds. Mangifera 2 big seeds

🌱 Mangifera indica — Mankurad, Best Goan mango

Seeds of the Mankurad mango, a rare and highly prized variety from Goa, India. This heirloom variety is known for its exceptional taste and is considered one of the most delicious mangoes in the world.

🌿 Botanical Description

Mangifera indica is a deciduous tree that can grow up to 65 feet tall, with a broad, rounded crown and a straight trunk. The leaves are dark green, elliptical, and 4-8 inches long. The flowers are small, yellowish-green, and fragrant, while the fruit is a large, yellowish-orange mango with a single seed.

🌾 Growing & Agrotechnics

• Sow seeds 1/4 inch deep in well-draining soil in late winter or early spring. Stratification is not required.
• Germination temperature: 75-85°F (24-29°C). Germination time: 1-3 weeks.
• Soil type: Well-draining, rich soil with a pH between 5.5 and 6.5.
• Watering and fertilization: Keep the soil consistently moist, but not waterlogged. Fertilize with a balanced fertilizer in the spring.
• USDA Hardiness Zone: 10-12. Frost tolerance: Sensitive to frost.

🗺️ Natural Growing Areas

Mangifera indica is native to South Asia, specifically in the Indian subcontinent and Southeast Asia. It thrives in tropical and subtropical climates with high temperatures and high humidity.

✨ Interesting Facts

The Mankurad mango is considered a delicacy in India and is highly prized for its exceptional taste. It is also known for its high price, which can range from 100 to 450 rupees per kilogram. The mango season in Goa lasts for two months, from March 20 to May 20, and is followed by the season of the 'brother' mango, Mangilar.