Viburnum lantana 30+ PCS fresh seeds, Wayfarer, Wayfaring tree, English wildflower, Fruit tree seeds, Organic seeds, Non GMO

🌱 Viburnum lantana — Wayfarer, Wayfaring tree, English wildflower

Viburnum lantana seeds are a rare and unique addition to any garden. This shrub or tree belongs to the Adoxaceae family and is prized for its attractive foliage and vibrant fruit. With its non-GMO and organic certification, you can feel confident in growing this English wildflower.

🌿 Botanical Description

Viburnum lantana can grow up to 6 meters tall, with young twigs and buds featuring a grayish, hairy-pubescent appearance. The bark of three-year-old trees is cracked and gray, while the crown is thick and robust. The leaves are ovate or obovate, measuring 5-10 cm in length, with a pointed end and a rounded base. The upper surface of the leaf blade is rough and dark green, while the lower surface is felt-pubescent and velvety-pubescent. The flowers are fruit-forming, creamy-white, and approximately 7 mm in diameter. The stamens are long, with yellow anthers. The fruits are flattened or ovoid, green, and change color as they mature, becoming first red, then black.

🌾 Growing & Agrotechnics

• Sow Viburnum lantana seeds 1-2 cm deep in well-draining soil, ideally in the fall or early spring. Stratification is recommended for 30-60 days to enhance germination.
• Germination temperature: 15-20°C (59-68°F). Germination time: 1-3 months.
• Soil type: Well-draining, fertile soil with a pH between 6.0 and 7.0.
• Watering and fertilization: Keep the soil consistently moist, but not waterlogged. Fertilize lightly during the growing season.
• USDA Hardiness Zone: 4-8. Frost tolerance: Moderate.

🗺️ Natural Growing Areas

Viburnum lantana is native to Europe, Western Asia, and North Africa. It thrives in temperate climates with moderate temperatures and humidity. Typical habitats include woodland edges, hedgerows, and scrublands, often at elevations between 0-1,500 meters.

✨ Interesting Facts

Viburnum lantana has been used in traditional medicine for centuries, particularly for its antiseptic and anti-inflammatory properties. The fruit is edible and can be used in jams, preserves, and desserts. In some cultures, the tree is considered a symbol of good luck and prosperity.