Lycium barbarum 50+ PCS fresh seeds, Chinese wolfberry, Wolfberry seeds, Goji berry, Himalayan goji, Matrimony vine, Fruit shrub, Non GMO

Deodar Seeds
P139
$
6.66
$
8.33

🌱 Lycium barbarum — Chinese wolfberry, Wolfberry seeds, Goji berry, Himalayan goji, Matrimony vine, Fruit shrub

Lycium barbarum is a species of fresh seeds from the Solanaceae family, known for its key selling points including its non-GMO status and potential health benefits.

🌿 Botanical Description

Lycium barbarum is a shrub that can grow up to 3.5 m tall, with branches covered in thin thorns and simple, whole-edged, elliptical leaves. The flowers are purple-pink in color and bell-shaped, and the plant bears fruit from May to September or July to October.

🌾 Growing & Agrotechnics

  • Sow Lycium barbarum seeds 0.5-1 cm deep in well-draining soil in late spring or early summer, after a 30-day cold stratification period.
  • Germination temperature: 20-25°C. Germination time: 1-3 weeks.
  • Soil type: Well-draining soil with a pH between 6.0 and 7.0.
  • Watering and fertilization: Water regularly and fertilize with a balanced fertilizer during the growing season.
  • USDA Hardiness Zone: 5-9. Frost tolerance: Moderate.

🗺️ Natural Growing Areas

Lycium barbarum is native to the mountainous regions of Asia, including the Himalayas, and can be found in areas with a subtropical climate and well-draining soil at elevations between 1,500 and 3,000 meters.

✨ Interesting Facts

Lycium barbarum has been used in traditional Chinese medicine for centuries, and its fruit is rich in antioxidants and vitamins. The plant is also a valuable source of nectar and pollen for bees.

🌸 Ecological Role

Lycium barbarum plays an important role in its ecosystem as a food source for various animals and a habitat for beneficial insects.

🌻 Medicinal Uses

The fruit of Lycium barbarum is used in folk medicine to treat various health conditions, including eye problems and inflammation.

🌻 Culinary Uses

The fruit of Lycium barbarum is edible and can be consumed fresh or used in jams, jellies, and other desserts.

Perennial: Y

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