Prunus armeniaca fresh seeds. Apricot from Uzbekistan. SEEDS 10 PCS

🌱 Prunus armeniaca — Apricot, Celtoslavica, Morel, Gerdel

These are seeds of the deciduous apricot tree, a member of the Rose family (Rosaceae), known for its delicious and nutritious fruit. The seeds are a great way to grow your own apricot tree, which can provide a bountiful harvest of juicy, sweet fruits. Key selling points of our seeds include high germination rates, fresh packaging, and the ability to thrive in a variety of environments.

🌿 Botanical Description

The apricot tree is a medium-sized deciduous tree, typically growing to a height of 5-8 meters with a crown circumference of similar proportions. The bark of older trunks is gray-brown and longitudinally cracking. The leaves are ovate with a pointed tip, and the flowers are white or pink, arranged in umbels. The fruits are yellowish-red, rounded or elliptical in shape, with a longitudinal groove and a single seed (stone) in the center. The skin of the fruit is velvety-pubescent, and the pulp is sweet and juicy in cultivated varieties. The seeds are flat, obovate, and have a dense light brown skin.

🌾 Growing & Agrotechnics

• Sowing depth: 1-2 cm, timing: spring or autumn, pre-treatment: stratification for 30-60 days
• Germination temperature: 15-20°C, time: 1-3 months
• Soil type: well-drained, pH: 6.0-7.0, drainage requirements: good drainage
• Watering: regular, fertilization: balanced fertilizer during growing season
• USDA Hardiness Zone: 4-8, frost tolerance: moderate

🗺️ Natural Growing Areas

The apricot tree is native to Central Asia, specifically the mountainous regions of the Himalayas, Tien Shan, and Western North Caucasus. It can be grown in hot regions with minimal precipitation due to its deep root penetration and drought resistance. In its wild form, the common apricot has been preserved only in these regions, while cultivated varieties can be found in many parts of the world.

✨ Interesting Facts

The apricot tree has been cultivated for over 4,000 years, with records of its use dating back to ancient Armenia and China. The fruit is rich in vitamins A and C, potassium, and fiber, making it a nutritious and healthy addition to a variety of dishes. Apricot kernels, which are the seeds inside the stone, have been used in traditional medicine for their alleged health benefits. The tree is also a popular choice for rootstock due to its hardiness and adaptability.