Nandina domestica 15 PCS fresh seeds, Nandina seeds, Heavenly bamboo, Sacred bamboo, Evergreen tree seeds, Ornamental plant

🌱 Nandina domestica — Heavenly bamboo, Sacred bamboo, Evergreen tree

Nandina domestica seeds are for sale. This evergreen tree is a member of the Berberidaceae family, known for its ornamental value and ability to thrive in a variety of conditions.

🌿 Botanical Description

Nandina domestica is an evergreen tree that can grow up to 5-6 m tall, often taking on a bush-like shape with a cylindrical openwork crown and erect, little branching lateral shoots. The bark of the shoots is light brown-purple, later turning gray-brown and longitudinally furrowed. The root system is shallow. The buds are 1 cm long, sharp, and flattened from the sides, with grassy greenish-brown or reddish scales having parallel veins. The leaves are crowded in the upper part of the branches, complex, triple-pinnate, triangular in general outline, 30-40 cm long; the leaves are dense, shiny, rhombic, lanceolate, with a pointed tip and a wedge-shaped base, up to 10 cm long and 2.5 cm wide, dark green, in autumn they turn red-brown and red, which they last until spring, turn brown by spring and turn green again at the beginning of spring growth.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 cm deep in the spring or autumn, stratification is not required.
• Germination temperature is 20-25°C, germination time is 1-3 months.
• Soil type: well-drained, slightly acidic to neutral soil pH, good drainage requirements.
• Watering and fertilization: keep the soil consistently moist, fertilize in the growing season.
• USDA Hardiness Zone: 6-10, frost tolerance: moderate.

🗺️ Natural Growing Areas

Nandina domestica is native to East Asia, specifically China, Japan, and Korea. It thrives in temperate climates with moderate temperatures and humidity.

✨ Interesting Facts

Nandina domestica has been used in traditional medicine for centuries, particularly for its anti-inflammatory and antioxidant properties. The berries are edible and can be used as a food source. In some cultures, the plant is considered sacred and is used in rituals and ceremonies.