Moringa oleifera seeds are a product of the Moringa oleifera tree, a deciduous plant belonging to the Moringaceae family. Key selling points include its adaptability to various soil types, high heat and light tolerance, and ornamental value.
Moringa oleifera is a well-branching tree, reaching a height of 10 m in nature. The trunk diameter is 60-70 cm. It has underground tubers (about 20 cm in diameter). The leaves are alternately arranged, compound, imparipinnate (7-11 leaflets), drooping. The leaves are broadly ovate, green, notched at the apex, 1–2.4 cm long. Inflorescences are racemose, up to 30 cm long. They resemble the inflorescences of white acacia and are sometimes called that by mistake. The flowers are white, less often cream, about 2.5 cm in diameter, fragrant. The petals are lanceolate-shaped, 1.5 cm long and 5-6 mm wide. The sepals are the same color and shape as the petals, with a green base.
Moringa oleifera is native to the Indian subcontinent and the Horn of Africa. It thrives in tropical and subtropical climates, typically growing in dry to moist environments, at altitudes ranging from sea level to 1,500 m.
Moringa oleifera has been used for centuries in traditional medicine, particularly in Ayurveda. The leaves, seeds, and roots are rich in nutrients and have been used to treat various ailments, including fever, rheumatism, and digestive issues. The tree is also a good honey plant and is often cultivated for its ornamental value.
Perennial: Y