Chinese spring cabbage 30+ PCS fresh seeds, Brassica chinensis

🌱 Brassica chinensis — Chinese Spring Cabbage

Our Chinese Spring Cabbage seeds are a precocious variety from the Brassica family, known for their non-fastidiousness, resistance to infections, and tolerance of temperature changes. These seeds are ideal for gardeners of all levels, producing a high-yielding crop in as little as 25-35 days.

🌿 Botanical Description

Chinese Spring Cabbage plants grow to a height of 20-50 cm, with a socket diameter of 40-45 cm and an average weight of 250 g. The leaves are smooth with soft-wavy edges, forming a semi-raised rosette shape with a super-high middle vein. The coloring ranges from light to rich green.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 cm deep in well-draining soil with a pH between 6.0-7.0 in late March or early April. Provide a sunny location with a temperature of 15-20°C (59-68°F) for germination.
• Transplant seedlings to a permanent location when they have 4-6 leaves, ideally in late May.
• Water regularly, but avoid overwatering, which can lead to root rot.
• Fertilize lightly, as Chinese Spring Cabbage is not a heavy feeder.
• Chinese Spring Cabbage is hardy in USDA zones 4-9 and can tolerate light frosts.

🗺️ Natural Growing Areas

Chinese Spring Cabbage is native to China and is typically found in temperate climates with mild winters and cool summers. It thrives in areas with well-draining soil and full sun.

✨ Interesting Facts

Chinese Spring Cabbage has been a staple crop in Chinese cuisine for centuries, used in a variety of dishes, from stir-fries to soups. It's also a great addition to salads and can be pickled or fermented for later use. This variety is known for its high productivity, with up to 1.5 kg of rosettes per square meter.

🪴 Harvesting

Chinese Spring Cabbage is ready to harvest when the leaves are firm and the head is compact. Cut the leaves at the base of the plant, leaving a small portion of stem attached to the rosette.