Purple Cauliflower seeds are a high-yielding variety of Brassica oleracea, offering 4-5.8 kg of high-quality heads per square meter. The growing season lasts 110-120 days, resulting in rounded, aligned heads weighing up to 1.5 kg.
Purple Cauliflower is a cool-season crop, characterized by a compact, upright growth habit. The leaves are green, with a waxy texture, and the flowers are small, yellow, and clustered. The edible heads are a deep purple color, with a delicate, crunchy texture.
Purple Cauliflower is native to the Mediterranean region, thriving in temperate climates with mild winters and cool summers. It can be grown in USDA Hardiness Zones 3-9, with optimal temperatures between 15-26°C (59-79°F).
Purple Cauliflower has been cultivated for over 2,000 years, with ancient Greeks and Romans valuing its unique flavor and nutritional properties. It is a rich source of vitamins C and K, and contains a range of antioxidants and anti-inflammatory compounds.
Annual: Y
Cabbage: Y