Chinese cabbage Tat-Soi 30+ fresh seeds. Brassica Rapa Rosularis Tat Soi Bok Spinach Mustard Vegetable Seeds

🌱 Brassica Rapa Rosularis — Chinese Cabbage Tat-Soi

We offer 30+ fresh seeds of Chinese Cabbage Tat-Soi, a popular and nutritious vegetable from the Brassica family. This variety is known for its early maturation (40-50 days from sowing), cold resistance, and high vitamin content, making it an excellent choice for salads, side dishes, and stews.

🌿 Botanical Description

Chinese Cabbage Tat-Soi is a member of the Turnip species within the Cabbage genus. It forms a spreading rosette with a diameter of 20-30 cm, consisting of small, smooth leaves on long, dense, juicy petioles. The average weight of the plant is 200-300 g. It has dietary and medicinal properties, rich in vitamins (especially C and A) and minerals, antioxidants, and other useful substances.

🌾 Growing & Agrotechnics

• Sow seeds in early spring or in the first half of July in open ground to a depth of 0.5-1.5 cm.
• Thin out crops in the phase of 3 real leaves at a distance of 20 cm between the plants.
• Water regularly and protect from cruciferous flea.
• Observe crop rotation and avoid elevated temperatures.
• Germination temperature: 15-20°C (59-68°F).

🗺️ Natural Growing Areas

Chinese Cabbage Tat-Soi is native to China and can be grown in temperate climates with moderate temperatures and adequate moisture. It thrives in well-draining soil with a pH between 6.0 and 7.0.

✨ Interesting Facts

Chinese Cabbage Tat-Soi is a versatile vegetable used in various dishes, from salads and side dishes to stews and soups. It is also suitable for baby food due to its mild flavor and high nutritional value. This variety is an excellent source of vitamins and minerals, making it a great addition to a healthy diet.