Broccoli 30+ fresh seeds. Brassica oleracea var. cymosa 'linda'

🌱 Brassica oleracea var. cymosa 'Linda' — Broccoli

Our Broccoli 'Linda' seeds are a high-yielding variety, perfect for home gardens and commercial growers. With a medium-ripened period of 85 days, this broccoli produces a large, dark green elliptical head weighing 300-400 g. After harvesting the main head, you can expect up to 7 secondary heads of 50-70 g each.

🌿 Botanical Description

Broccoli 'Linda' is a cool-season crop, characterized by a large, dark green head with a medium density. The plant grows to a height of 60-90 cm, with a strong, upright stem and a rosette of leaves. The inflorescence is a dense cluster of florets, which are rich in vitamins and antioxidants.

🌾 Growing & Agrotechnics

• Sow seeds indoors 4-5 weeks before the last frost date, or directly in the ground in late April-early May, to a depth of 0.5-1 cm.
• Germination temperature: 15-20°C (59-68°F), germination time: 7-10 days.
• Soil type: well-draining, fertile soil with a pH between 6.0 and 7.0.
• Watering and fertilization: keep the soil consistently moist, and fertilize with a balanced fertilizer once a month.
• USDA Hardiness Zone: 4-9, frost tolerance: moderate.

🗺️ Natural Growing Areas

Broccoli 'Linda' is native to the Mediterranean region, and can be grown in a wide range of climates and soil types. It thrives in cool, moist conditions, and can tolerate light frosts.

✨ Interesting Facts

Broccoli is a nutrient-rich crop, high in vitamins C and K, fiber, and antioxidants. It has been shown to have anti-inflammatory and anti-cancer properties, and is a good source of sulforaphane, synegrine, and I3C. To preserve the nutritional value of broccoli, it's best to cook it lightly, or eat it raw.

🌸 Culinary Uses

Broccoli 'Linda' is a versatile crop, and can be used in a variety of dishes, from soups and salads to stir-fries and roasted vegetables.