Japanese Mermaid cabbage 30+ PCS fresh seeds

🌱 Brassica rapa subsp. pekinensis — Japanese Mermaid Cabbage

Deodar Seeds offers high-quality, 30+ PCS fresh seeds of Japanese Mermaid Cabbage, a cold-resistant salad variety ideal for open ground cultivation. This Brassica rapa subsp. pekinensis boasts a unique taste with a light mustard aftertaste, making it perfect for cold appetizers, salads, and first courses.

🌿 Botanical Description

The Japanese Mermaid Cabbage features feathery foliage with scalloped edges, forming a rosette of 40 to 60 leaves. The height of the leaves varies between 30-40 cm, with a smooth surface and occasional wrinkles. The foliage color is green with a thin white streak, offering a delicate and pleasant taste without strong bitterness, accompanied by a slightly perceptible aroma.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 cm deep, 2-3 cm apart, and 1-2 cm deep in well-draining soil with a pH between 6.0 and 7.0. Stratification is not required.
• Germinate at 20-25°C (68-77°F) for 7-10 days.
• Provide medium-loamy, well-drained soil with adequate moisture and full sun (6+ hours direct sunlight).
• Water regularly, but avoid overwatering. Fertilize lightly.
• USDA Hardiness Zone: 3-9, Frost tolerance: moderate.

🗺️ Natural Growing Areas

Native to East Asia, Japanese Mermaid Cabbage thrives in temperate climates with moderate temperatures and adequate moisture. It can be grown in a variety of habitats, from coastal areas to inland regions, at elevations up to 1,500 meters.

✨ Interesting Facts

Japanese Mermaid Cabbage has been a staple crop in East Asian cuisine for centuries, prized for its delicate flavor and crunchy texture. It's an excellent source of vitamins A and C, potassium, and fiber. In traditional Chinese medicine, the leaves are used to treat various ailments, including fever and digestive issues.

🪴 Harvesting

Harvest Japanese Mermaid Cabbage 2-3 months after planting, when the leaves reach 30-40 cm in height. Cut the leaves at the base, leaving a small portion of stem intact to promote regrowth.

🌸 Storage

Store harvested leaves in a cool, dry place, away from direct sunlight. Use within a week for optimal flavor and texture.