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Jowar, Sorghum, Milo, Indian millet seeds
Deodar Seeds
$
1.90
Jowar, Sorghum, Milo, Great Millet, Indian Millet, Guinea Corn, Durra, Kaoliang Seeds (Sorghum bicolor)
General Description
Jowar, also known as sorghum, milo, great millet, Indian millet, guinea corn, durra, and kaoliang, is an ancient grain cultivated for thousands of years across Africa, India, and China. This highly adaptable, drought-resistant crop has been a staple in many traditional diets and continues to be widely grown for its high nutritional value, gluten-free properties, and resilience in challenging climates. In addition to human consumption, it is also used as livestock fodder and for biofuel production.
Plant Characteristics
Jowar is a fast-growing cereal crop that reaches a height of 1.5–3 meters (5–10 feet). It produces tall stalks topped with compact, grain-bearing panicles, each containing thousands of small round seeds that vary in color from white and yellow to red and brown. The plant’s deep-root system allows it to thrive in arid and semi-arid conditions, making it one of the most sustainable grains for dry regions.
Taste and Nutritional Benefits
Jowar has a mild, slightly nutty flavor with a chewy texture when cooked. It is a rich source of protein, dietary fiber, iron, magnesium, and antioxidants, making it beneficial for digestion, heart health, and sustained energy. As a naturally gluten-free grain, it is an excellent choice for people with gluten sensitivities and those following plant-based diets.
Cultivation Recommendations
• Sow seeds directly in well-drained soil at a depth of 2.5–4 cm (1–1.5 inches).
• Germination occurs within 7–14 days at an optimal temperature of 20–30°C (68–86°F).
• Space plants 15–30 cm (6–12 inches) apart for proper growth and airflow.
• Prefers full sun and requires minimal watering once established, making it ideal for dry regions.
• Harvest in 90–120 days, when seed heads turn dry and fully mature.
Uses and Applications
Jowar is widely used in traditional cuisines for making flatbreads (rotis), porridge, soups, and gluten-free flour. It can be popped like popcorn, brewed for traditional beverages, or processed into animal feed. Additionally, it is increasingly used in sustainable farming and biofuel production due to its adaptability and high yield.
Packaging
Our Jowar seeds are carefully selected for high germination rates, purity, and strong plant vigor. Each batch undergoes strict quality control to ensure reliable growth and excellent yields.
Shipping Information
Orders are processed within 1–2 days, with worldwide and India shipping averaging 1–2 weeks.
Grow this ancient, resilient grain with premium seeds from Deodar Seeds.
General Description
Jowar, also known as sorghum, milo, great millet, Indian millet, guinea corn, durra, and kaoliang, is an ancient grain cultivated for thousands of years across Africa, India, and China. This highly adaptable, drought-resistant crop has been a staple in many traditional diets and continues to be widely grown for its high nutritional value, gluten-free properties, and resilience in challenging climates. In addition to human consumption, it is also used as livestock fodder and for biofuel production.
Plant Characteristics
Jowar is a fast-growing cereal crop that reaches a height of 1.5–3 meters (5–10 feet). It produces tall stalks topped with compact, grain-bearing panicles, each containing thousands of small round seeds that vary in color from white and yellow to red and brown. The plant’s deep-root system allows it to thrive in arid and semi-arid conditions, making it one of the most sustainable grains for dry regions.
Taste and Nutritional Benefits
Jowar has a mild, slightly nutty flavor with a chewy texture when cooked. It is a rich source of protein, dietary fiber, iron, magnesium, and antioxidants, making it beneficial for digestion, heart health, and sustained energy. As a naturally gluten-free grain, it is an excellent choice for people with gluten sensitivities and those following plant-based diets.
Cultivation Recommendations
• Sow seeds directly in well-drained soil at a depth of 2.5–4 cm (1–1.5 inches).
• Germination occurs within 7–14 days at an optimal temperature of 20–30°C (68–86°F).
• Space plants 15–30 cm (6–12 inches) apart for proper growth and airflow.
• Prefers full sun and requires minimal watering once established, making it ideal for dry regions.
• Harvest in 90–120 days, when seed heads turn dry and fully mature.
Uses and Applications
Jowar is widely used in traditional cuisines for making flatbreads (rotis), porridge, soups, and gluten-free flour. It can be popped like popcorn, brewed for traditional beverages, or processed into animal feed. Additionally, it is increasingly used in sustainable farming and biofuel production due to its adaptability and high yield.
Packaging
Our Jowar seeds are carefully selected for high germination rates, purity, and strong plant vigor. Each batch undergoes strict quality control to ensure reliable growth and excellent yields.
Shipping Information
Orders are processed within 1–2 days, with worldwide and India shipping averaging 1–2 weeks.
Grow this ancient, resilient grain with premium seeds from Deodar Seeds.
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