Corn sugar treat. Zea mays seeds variety Lakomka. SEEDS 30 PCS.

🌱 Zea mays — Corn sugar treat, Lakomka

These seeds are from the botanical family Poaceae and are a type of corn known for its sweet taste and versatility in consumption and processing. As a key selling point, this variety is early-maturing and can be harvested within 60-90 days from germination.

🌿 Botanical Description

Zea mays, commonly known as corn, is an annual grass that grows to a height of 170-190 cm. The lower cob is positioned at a height of 75-80 cm, and the ear itself is slightly conic, measuring 18-23 cm in length and weighing between 200-300 g. The grain has a distinctive yellow-orange color and is renowned for its sweet taste. This variety is suitable for all types of consumption and processing, making it a valuable addition to any garden or farm.

🌾 Growing & Agrotechnics

• Sowing depth is 3-4 cm, and the optimal time for sowing is in mid-May in light, fertile, well-warmed soil.
• Seeds germinate within 10-12 days, and the optimal temperature for plant growth and development is between 19-24° C.
• The recommended seeding scheme is 45x70 cm, with care including 2-3 loosening and hilling sessions.
• Watering is especially crucial during the period of tying and maturation of the cobs.
• Cleaning should be done in the stage of milky-waxy ripeness.
• This variety is suitable for USDA Hardiness Zones where corn can be grown, and it has a moderate level of frost tolerance.

🗺️ Natural Growing Areas

Zea mays is native to the Americas and can be found in a variety of climates and habitats. It typically thrives in areas with warm temperatures and adequate moisture, often at altitudes below 2000 meters. The natural range of corn includes a wide range of soil types, but it prefers well-drained, fertile soils for optimal growth.

✨ Interesting Facts

Corn has a rich history of use by humans, dating back thousands of years. It has been used not only as a food source but also for ceremonial and medicinal purposes. The sweet taste of corn, like that of the Lakomka variety, makes it a popular choice for fresh consumption, as well as for use in a variety of culinary dishes. Additionally, corn plays a significant ecological role in many ecosystems, providing habitat and food for numerous animal species.