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Flax, Brown linseed seeds
Deodar Seeds
$
3.00
Linum usitatissimum (Flax, Brown Linseed) Seeds
Linum usitatissimum, commonly known as Flax or Brown Linseed, is a versatile and ancient crop cultivated for its nutrient-rich seeds and durable fibers. Renowned for its high omega-3 fatty acid content, dietary fiber, and lignans, flax seeds are widely used in culinary, health, and industrial applications. Whether grown for seeds or for fiber production, this crop is a valuable addition to any home garden or farm.
Characteristics
Flax is an annual plant that grows up to 30–100 cm in height. It features slender stems, lance-shaped green leaves, and small blue flowers that bloom in clusters. The flowers develop into round, dry capsules containing glossy brown seeds. Known for their mild, nutty flavor, flax seeds are used in a variety of culinary dishes and health supplements.
Uses and Benefits
Flax seeds are highly versatile, with a wide range of applications:
• Culinary Uses: Added to smoothies, baked goods, cereals, and salads, flax seeds enhance texture and provide a nutritional boost. They are often ground into flour or soaked to create a thick gel for vegan baking.
• Nutritional Value: Rich in omega-3 fatty acids, dietary fiber, and plant-based protein, flax seeds support heart health, digestion, and overall wellness.
• Medicinal Properties: Known for their antioxidant properties, flax seeds help regulate cholesterol, manage blood sugar levels, and promote healthy skin and hair.
• Industrial Uses: Flax oil (linseed oil) is used in paints, varnishes, and as a wood preservative, while flax fibers are employed in textile and paper production.
Cultivation
Flax is a low-maintenance crop that adapts well to temperate climates.
• Soil Preparation: Prefers well-drained, loamy soils with a pH between 5.5 and 7.0. Add organic compost to improve soil fertility.
• Sowing: Sow seeds directly into the soil at a depth of 1–2 cm, spacing them 15–20 cm apart in rows 20–30 cm apart. The best time to sow is early spring or late fall, depending on the climate.
• Germination: Seeds germinate within 7–10 days under optimal conditions.
• Growth Conditions: Flax requires full sun and moderate watering. Ensure the soil remains moist during the germination phase and early growth.
• Harvesting: For seeds, harvest when the capsules turn brown and dry, typically 90–120 days after sowing. For fiber, cut the plants before full seed maturity for optimal quality.
Unique Features
Flax stands out for its dual-purpose nature, offering both nutrient-rich seeds and strong, versatile fibers. Its adaptability to various soil types and climates makes it a reliable and sustainable crop.
Growing Tips
Rotate flax with other crops to maintain soil fertility and minimize pests. Avoid overwatering, as flax prefers moderate moisture. Thin seedlings to ensure proper airflow and prevent diseases.
Shipping
Available for shipping within India and worldwide. Orders are typically dispatched within 1–2 weeks.
From Deodar Seeds Company.
Linum usitatissimum, commonly known as Flax or Brown Linseed, is a versatile and ancient crop cultivated for its nutrient-rich seeds and durable fibers. Renowned for its high omega-3 fatty acid content, dietary fiber, and lignans, flax seeds are widely used in culinary, health, and industrial applications. Whether grown for seeds or for fiber production, this crop is a valuable addition to any home garden or farm.
Characteristics
Flax is an annual plant that grows up to 30–100 cm in height. It features slender stems, lance-shaped green leaves, and small blue flowers that bloom in clusters. The flowers develop into round, dry capsules containing glossy brown seeds. Known for their mild, nutty flavor, flax seeds are used in a variety of culinary dishes and health supplements.
Uses and Benefits
Flax seeds are highly versatile, with a wide range of applications:
• Culinary Uses: Added to smoothies, baked goods, cereals, and salads, flax seeds enhance texture and provide a nutritional boost. They are often ground into flour or soaked to create a thick gel for vegan baking.
• Nutritional Value: Rich in omega-3 fatty acids, dietary fiber, and plant-based protein, flax seeds support heart health, digestion, and overall wellness.
• Medicinal Properties: Known for their antioxidant properties, flax seeds help regulate cholesterol, manage blood sugar levels, and promote healthy skin and hair.
• Industrial Uses: Flax oil (linseed oil) is used in paints, varnishes, and as a wood preservative, while flax fibers are employed in textile and paper production.
Cultivation
Flax is a low-maintenance crop that adapts well to temperate climates.
• Soil Preparation: Prefers well-drained, loamy soils with a pH between 5.5 and 7.0. Add organic compost to improve soil fertility.
• Sowing: Sow seeds directly into the soil at a depth of 1–2 cm, spacing them 15–20 cm apart in rows 20–30 cm apart. The best time to sow is early spring or late fall, depending on the climate.
• Germination: Seeds germinate within 7–10 days under optimal conditions.
• Growth Conditions: Flax requires full sun and moderate watering. Ensure the soil remains moist during the germination phase and early growth.
• Harvesting: For seeds, harvest when the capsules turn brown and dry, typically 90–120 days after sowing. For fiber, cut the plants before full seed maturity for optimal quality.
Unique Features
Flax stands out for its dual-purpose nature, offering both nutrient-rich seeds and strong, versatile fibers. Its adaptability to various soil types and climates makes it a reliable and sustainable crop.
Growing Tips
Rotate flax with other crops to maintain soil fertility and minimize pests. Avoid overwatering, as flax prefers moderate moisture. Thin seedlings to ensure proper airflow and prevent diseases.
Shipping
Available for shipping within India and worldwide. Orders are typically dispatched within 1–2 weeks.
From Deodar Seeds Company.
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