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Kashmiri Yellow Rajma Beans, Golden Rajma seeds
Deodar Seeds
$
4.00
Kashmiri Yellow Rajma Beans (Golden Rajma, Yellow Kidney Beans) Seeds
Kashmiri Yellow Rajma Beans, also known as Golden Rajma, are a rare and premium variety of kidney beans (Phaseolus vulgaris) cultivated in the fertile high-altitude valleys of Kashmir. Known for their buttery texture, nutty flavor, and vibrant golden-yellow color, these beans are an essential part of Kashmiri cuisine and a nutritious addition to various dishes. Their unique characteristics and rich flavor profile make them a prized ingredient for culinary enthusiasts.
Characteristics:
• Plant Description: The plants are bush-type legumes, typically reaching 40–60 cm in height. They produce trifoliate green leaves and small, white flowers, which develop into slender pods containing oval, golden-yellow beans.
• Flavor Profile: Kashmiri Yellow Rajma Beans have a mild, nutty taste with a creamy, melt-in-the-mouth texture when cooked, making them perfect for rich curries and stews.
• Climate Adaptability: Thrives in cool, high-altitude climates like those of Kashmir but can also adapt to temperate regions with proper care.
Uses and Benefits:
• Culinary Applications:
• Traditional Kashmiri Dishes: Commonly used in slow-cooked Kashmiri Rajma curries, where their creamy texture and ability to absorb spices stand out.
• Global Cuisine: Suitable for soups, stews, salads, and rice dishes, adding a distinctive golden hue and rich flavor.
• Cooking Quality: These beans cook faster than regular kidney beans and retain their soft texture, enhancing their versatility.
• Nutritional Value: Packed with plant-based protein, dietary fiber, iron, magnesium, and antioxidants. They support energy, digestion, and heart health while being low in fat.
• Medicinal Properties: Ideal for heart-healthy diets and weight management due to their cholesterol-free and low-calorie nature.
Cultivation:
• Soil Preparation:
• Prefers well-drained, fertile soil with a pH of 6.0–7.5.
• Enrich the soil with organic compost or well-rotted manure before planting.
• Sowing:
• Sow seeds at a depth of 3–5 cm, spacing them 15–20 cm apart in rows 30–45 cm apart.
• Best sowing time is early spring in temperate regions or post-monsoon in cooler climates.
• Germination: Seeds germinate within 7–10 days under optimal conditions.
• Growth Conditions:
• Requires full sun and regular watering, especially during flowering and pod formation. Avoid overwatering to prevent root rot.
• Performs best in cool to moderately warm climates with adequate soil moisture.
• Harvesting:
• Pods are ready for harvest within 70–90 days when they turn dry and brittle. Store dried beans in a cool, dry place to preserve freshness.
Unique Features:
• Golden Color and Creamy Texture: These beans stand out for their striking yellow hue and soft, buttery consistency.
• Cultural and Culinary Value: A regional specialty of Kashmir, they bring authenticity to traditional dishes.
• Nutritional Excellence: High in protein and fiber, they are a superfood for balanced diets.
Growing Tips:
• Rotate crops with cereals or other legumes to maintain soil fertility and minimize pest risks.
• Apply mulch to retain soil moisture and suppress weeds.
• Ensure proper spacing and air circulation to prevent fungal diseases.
Shipping:
Available for shipping within India and worldwide. Orders are typically dispatched within 1–2 weeks.
From Deodar Seeds Company.
Kashmiri Yellow Rajma Beans, also known as Golden Rajma, are a rare and premium variety of kidney beans (Phaseolus vulgaris) cultivated in the fertile high-altitude valleys of Kashmir. Known for their buttery texture, nutty flavor, and vibrant golden-yellow color, these beans are an essential part of Kashmiri cuisine and a nutritious addition to various dishes. Their unique characteristics and rich flavor profile make them a prized ingredient for culinary enthusiasts.
Characteristics:
• Plant Description: The plants are bush-type legumes, typically reaching 40–60 cm in height. They produce trifoliate green leaves and small, white flowers, which develop into slender pods containing oval, golden-yellow beans.
• Flavor Profile: Kashmiri Yellow Rajma Beans have a mild, nutty taste with a creamy, melt-in-the-mouth texture when cooked, making them perfect for rich curries and stews.
• Climate Adaptability: Thrives in cool, high-altitude climates like those of Kashmir but can also adapt to temperate regions with proper care.
Uses and Benefits:
• Culinary Applications:
• Traditional Kashmiri Dishes: Commonly used in slow-cooked Kashmiri Rajma curries, where their creamy texture and ability to absorb spices stand out.
• Global Cuisine: Suitable for soups, stews, salads, and rice dishes, adding a distinctive golden hue and rich flavor.
• Cooking Quality: These beans cook faster than regular kidney beans and retain their soft texture, enhancing their versatility.
• Nutritional Value: Packed with plant-based protein, dietary fiber, iron, magnesium, and antioxidants. They support energy, digestion, and heart health while being low in fat.
• Medicinal Properties: Ideal for heart-healthy diets and weight management due to their cholesterol-free and low-calorie nature.
Cultivation:
• Soil Preparation:
• Prefers well-drained, fertile soil with a pH of 6.0–7.5.
• Enrich the soil with organic compost or well-rotted manure before planting.
• Sowing:
• Sow seeds at a depth of 3–5 cm, spacing them 15–20 cm apart in rows 30–45 cm apart.
• Best sowing time is early spring in temperate regions or post-monsoon in cooler climates.
• Germination: Seeds germinate within 7–10 days under optimal conditions.
• Growth Conditions:
• Requires full sun and regular watering, especially during flowering and pod formation. Avoid overwatering to prevent root rot.
• Performs best in cool to moderately warm climates with adequate soil moisture.
• Harvesting:
• Pods are ready for harvest within 70–90 days when they turn dry and brittle. Store dried beans in a cool, dry place to preserve freshness.
Unique Features:
• Golden Color and Creamy Texture: These beans stand out for their striking yellow hue and soft, buttery consistency.
• Cultural and Culinary Value: A regional specialty of Kashmir, they bring authenticity to traditional dishes.
• Nutritional Excellence: High in protein and fiber, they are a superfood for balanced diets.
Growing Tips:
• Rotate crops with cereals or other legumes to maintain soil fertility and minimize pest risks.
• Apply mulch to retain soil moisture and suppress weeds.
• Ensure proper spacing and air circulation to prevent fungal diseases.
Shipping:
Available for shipping within India and worldwide. Orders are typically dispatched within 1–2 weeks.
From Deodar Seeds Company.
SKU: LEG18
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