Oryza sativa, commonly known as Wild Black Rice or Riceberry, is a premium rice variety celebrated for its deep purple-black color, nutty flavor, and exceptional nutritional value. Originally developed in Thailand, Riceberry is a hybrid of traditional black jasmine rice and white jasmine rice. Known for its antioxidant-rich composition and slightly chewy texture, this variety is a gourmet staple for health-conscious consumers and chefs alike.
Characteristics:
• Plant Description: Riceberry plants grow to a height of 100–120 cm with long, slender leaves and a strong stem. The grains are elongated and have a striking dark purple-black hue due to their high anthocyanin content. • Flavor Profile: Riceberry has a nutty, slightly sweet flavor with a chewy texture when cooked, making it ideal for gourmet dishes. • Climate Adaptability: Thrives in tropical and subtropical climates with warm temperatures and consistent rainfall or irrigation.
Uses and Benefits:
• Culinary Applications: • Gourmet Rice: Perfect for pilafs, salads, sushi, or served as a side dish. • Versatility: Retains its firm texture and rich color when cooked, enhancing the visual and taste appeal of dishes. • Nutty Flavor: Pairs well with vegetables, seafood, or as a base for stir-fries and grain bowls. • Nutritional Value: High in antioxidants (anthocyanins), dietary fiber, protein, and essential minerals like iron, zinc, and magnesium. Low glycemic index supports blood sugar control and sustained energy. • Health Benefits: • Rich in antioxidants, aiding in reducing oxidative stress. • High fiber content supports digestion and heart health. • Suitable for gluten-free and plant-based diets. • Cultural Significance: Widely valued in Southeast Asia for its health-promoting properties and premium quality.
Cultivation:
• Soil Preparation: • Prefers fertile, loamy, or clayey soils with good water retention. pH should range between 5.5 and 7.0. • Prepare the soil by flooding and plowing to ensure a level field for even water distribution. • Sowing: • Sow seeds directly in wet soil or start in a nursery and transplant seedlings after 20–30 days. • Maintain spacing of 15–20 cm between plants to ensure adequate airflow and sunlight penetration. • Growth Conditions: • Requires consistent water levels during its growing cycle. Flooded fields or paddies are ideal. • Thrives in warm temperatures between 20–35°C. • Fertilization: • Apply organic or balanced fertilizers during the tillering and flowering stages to boost growth and yield. • Harvesting: • Grains mature within 120–150 days. Harvest when the panicles turn golden-brown, and the grains are firm and dry. • After harvesting, dry and store grains in a cool, dry place to maintain quality.
Unique Features:
• Rich Color and Flavor: The deep black-purple hue and nutty taste make it a standout rice variety for gourmet dishes. • Nutritional Powerhouse: Packed with antioxidants and essential nutrients for a healthy lifestyle. • Versatility in Cooking: Suitable for both traditional and modern recipes, adding elegance and health benefits to meals.
Growing Tips:
• Maintain consistent water levels in paddies throughout the growing cycle to ensure even growth. • Avoid overcrowding plants to reduce the risk of fungal diseases. • Rotate crops annually to maintain soil health and minimize pest infestations.
Shipping:
Available for shipping within India and worldwide. Orders are typically dispatched within 1–2 weeks.