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Vigna aconitifolia, Mat bean white, Matki seeds
Deodar Seeds
$
3.00
Vigna aconitifolia (Mat Bean, White Matki, Dew Bean) Seeds
Vigna aconitifolia, commonly known as Mat Bean, White Matki, or Dew Bean, is a drought-resistant legume from the Fabaceae family. Native to South Asia, this versatile crop is widely cultivated for its nutritional value, earthy flavor, and adaptability to arid climates. Mat Bean is an essential ingredient in traditional Indian cuisine and offers numerous benefits for both health and sustainable farming.
Characteristics:
• Plant Description: Mat Bean is a trailing or climbing annual legume with trifoliate leaves and slender stems that spread across the soil. It produces small, pale yellow flowers that develop into elongated, cylindrical pods containing 6–12 small, oval seeds. The white-seeded variety is prized for its unique taste and smooth texture.
• Flavor Profile: White Matki seeds have a mild, nutty flavor with earthy undertones. When sprouted, they develop a slightly sweet and crunchy taste, making them a favorite in salads, soups, and curries.
• Climate Adaptability: Thrives in tropical and subtropical climates, particularly in arid and semi-arid regions. It is highly drought-tolerant and grows well in poor soils.
Uses and Benefits:
• Culinary Applications:
• Versatile Ingredient: Matki is a staple in Indian dishes, used in curries, dals, sprouted salads, and savory pancakes.
• Sprouting: White Matki seeds are ideal for sprouting, enhancing their nutritional value and taste. Sprouts are often eaten raw or lightly sautéed for added crunch in meals.
• Flavor and Texture: When cooked, the seeds become tender with a nutty, earthy flavor that pairs well with spices like cumin, turmeric, and coriander.
• Nutritional Value: A rich source of protein, fiber, and essential minerals like iron and magnesium, making it a nutritious addition to vegetarian and vegan diets.
• Medicinal Properties: Known for its ability to improve digestion, regulate blood sugar, and provide sustained energy.
• Soil Improvement: As a nitrogen-fixing legume, Mat Bean enhances soil fertility and is often used in crop rotation systems.
Cultivation:
• Sowing:
• Prepare well-drained soil and sow seeds at a depth of 2–3 cm, spacing them 15–20 cm apart in rows 30–40 cm apart.
• For sprouting, soak seeds overnight, rinse thoroughly, and keep them moist until they germinate.
• Germination: Seeds germinate within 5–7 days under optimal conditions.
• Growth Conditions:
• Prefers full sun and sandy, loamy soils.
• Requires minimal irrigation, thriving in rainfed conditions. Avoid waterlogging, as the plant is sensitive to excess moisture.
• Harvesting:
• Pods mature within 60–70 days and should be harvested when fully dry. Seeds can be stored for cooking or replanting.
Unique Features:
• Taste and Versatility: The mild, nutty flavor makes White Matki a versatile ingredient in a variety of dishes.
• Sprouting Superfood: Sprouted seeds are packed with nutrients, adding freshness and crunch to meals.
• Drought Tolerance: Ideal for cultivation in drylands and areas with minimal rainfall.
• Eco-Friendly Farming: Enhances soil fertility and reduces dependency on synthetic fertilizers.
Growing Tips:
• Pre-soak seeds for 8–12 hours to encourage quicker germination.
• Mulch around the plants to retain soil moisture and suppress weeds.
• Plant during the monsoon season or early summer for optimal growth.
Shipping:
Available for shipping within India and worldwide. Orders are typically dispatched within 1–2 weeks.
From Deodar Seeds Company.
Vigna aconitifolia, commonly known as Mat Bean, White Matki, or Dew Bean, is a drought-resistant legume from the Fabaceae family. Native to South Asia, this versatile crop is widely cultivated for its nutritional value, earthy flavor, and adaptability to arid climates. Mat Bean is an essential ingredient in traditional Indian cuisine and offers numerous benefits for both health and sustainable farming.
Characteristics:
• Plant Description: Mat Bean is a trailing or climbing annual legume with trifoliate leaves and slender stems that spread across the soil. It produces small, pale yellow flowers that develop into elongated, cylindrical pods containing 6–12 small, oval seeds. The white-seeded variety is prized for its unique taste and smooth texture.
• Flavor Profile: White Matki seeds have a mild, nutty flavor with earthy undertones. When sprouted, they develop a slightly sweet and crunchy taste, making them a favorite in salads, soups, and curries.
• Climate Adaptability: Thrives in tropical and subtropical climates, particularly in arid and semi-arid regions. It is highly drought-tolerant and grows well in poor soils.
Uses and Benefits:
• Culinary Applications:
• Versatile Ingredient: Matki is a staple in Indian dishes, used in curries, dals, sprouted salads, and savory pancakes.
• Sprouting: White Matki seeds are ideal for sprouting, enhancing their nutritional value and taste. Sprouts are often eaten raw or lightly sautéed for added crunch in meals.
• Flavor and Texture: When cooked, the seeds become tender with a nutty, earthy flavor that pairs well with spices like cumin, turmeric, and coriander.
• Nutritional Value: A rich source of protein, fiber, and essential minerals like iron and magnesium, making it a nutritious addition to vegetarian and vegan diets.
• Medicinal Properties: Known for its ability to improve digestion, regulate blood sugar, and provide sustained energy.
• Soil Improvement: As a nitrogen-fixing legume, Mat Bean enhances soil fertility and is often used in crop rotation systems.
Cultivation:
• Sowing:
• Prepare well-drained soil and sow seeds at a depth of 2–3 cm, spacing them 15–20 cm apart in rows 30–40 cm apart.
• For sprouting, soak seeds overnight, rinse thoroughly, and keep them moist until they germinate.
• Germination: Seeds germinate within 5–7 days under optimal conditions.
• Growth Conditions:
• Prefers full sun and sandy, loamy soils.
• Requires minimal irrigation, thriving in rainfed conditions. Avoid waterlogging, as the plant is sensitive to excess moisture.
• Harvesting:
• Pods mature within 60–70 days and should be harvested when fully dry. Seeds can be stored for cooking or replanting.
Unique Features:
• Taste and Versatility: The mild, nutty flavor makes White Matki a versatile ingredient in a variety of dishes.
• Sprouting Superfood: Sprouted seeds are packed with nutrients, adding freshness and crunch to meals.
• Drought Tolerance: Ideal for cultivation in drylands and areas with minimal rainfall.
• Eco-Friendly Farming: Enhances soil fertility and reduces dependency on synthetic fertilizers.
Growing Tips:
• Pre-soak seeds for 8–12 hours to encourage quicker germination.
• Mulch around the plants to retain soil moisture and suppress weeds.
• Plant during the monsoon season or early summer for optimal growth.
Shipping:
Available for shipping within India and worldwide. Orders are typically dispatched within 1–2 weeks.
From Deodar Seeds Company.
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