Worldwide shipping! Delivery price starting at $6.90
Dolichos Biflorus, Kulthi, Horse Gram, Indian Legume seeds
Deodar Seeds
$
3.00
Dolichos biflorus (Kulthi, Horse Gram, Indian Legume) Seeds
Dolichos biflorus, commonly known as Horse Gram or Kulthi, is a resilient, drought-tolerant legume widely cultivated across India and Southeast Asia. This ancient crop is cherished for its earthy, nutty flavor, nutritional richness, and versatility in cooking. Its ability to thrive in challenging environments makes it a staple in traditional agriculture and cuisine.
Characteristics:
• Plant Description: Horse Gram is a fast-growing, annual climbing vine that can reach 2–3 meters in length. Its trifoliate leaves are deep green, and it produces small, light purple or yellow flowers. These flowers develop into flat, elongated pods containing 5–7 oval seeds that range from reddish-brown to black in color.
• Flavor Profile: The seeds have an earthy, nutty taste with a slightly smoky undertone, making them perfect for hearty soups, stews, and curries.
• Climate Adaptability: Known for its resilience, Horse Gram thrives in tropical and subtropical climates, especially in areas with minimal rainfall and poor soil fertility.
Uses and Benefits:
• Culinary Applications:
• Versatile Ingredient: Horse Gram is a cornerstone of Indian cuisine, used in dishes such as Kulthi soup, chutneys, curries, and sprouted salads.
• Unique Taste: Its earthy, rich flavor pairs well with spices like cumin, turmeric, and garlic, creating dishes that are both hearty and flavorful.
• Nutritional Value: Packed with protein, iron, calcium, and dietary fiber, Horse Gram supports a balanced diet and is often regarded as a superfood.
• Medicinal Benefits: Known in Ayurveda for its detoxifying properties, Horse Gram is used to aid digestion, manage weight, and support kidney health.
• Fodder and Green Manure: The plant’s leaves and stems are excellent fodder for livestock, while its nitrogen-fixing properties enrich soil fertility.
Cultivation:
• Sowing:
• Prepare the soil by loosening it to ensure good aeration.
• Sow seeds directly at a depth of 2–3 cm, spacing them 20–25 cm apart in rows 30–40 cm apart. This spacing ensures adequate air circulation and sunlight for healthy growth.
• Germination: Seeds germinate within 5–7 days under optimal conditions.
• Growth Conditions:
• Horse Gram prefers full sun and well-drained soils, including sandy or rocky terrains.
• The crop requires minimal irrigation and can survive in rainfed conditions, making it ideal for dryland farming.
• Harvesting: Pods mature within 60–70 days and should be harvested when they turn dry and brown. The seeds can be stored for culinary or replanting purposes.
Unique Features:
• Flavor Versatility: The nutty, robust flavor of Horse Gram enhances soups and curries while adding a distinct taste to sprouted salads.
• Drought Resistance: A reliable crop for regions with erratic rainfall, ensuring food security in challenging environments.
• Eco-Friendly Farming: Its nitrogen-fixing roots improve soil health, reducing dependency on synthetic fertilizers.
Growing Tips:
• Soak seeds in water for 8–12 hours before planting to speed up germination.
• Mulching around the plants helps retain soil moisture and suppress weeds.
• Avoid waterlogging as the crop prefers dry to moderately moist soil conditions.
Shipping:
Available for shipping within India and worldwide. Orders are typically dispatched within 1–2 weeks.
From Deodar Seeds Company.
Dolichos biflorus, commonly known as Horse Gram or Kulthi, is a resilient, drought-tolerant legume widely cultivated across India and Southeast Asia. This ancient crop is cherished for its earthy, nutty flavor, nutritional richness, and versatility in cooking. Its ability to thrive in challenging environments makes it a staple in traditional agriculture and cuisine.
Characteristics:
• Plant Description: Horse Gram is a fast-growing, annual climbing vine that can reach 2–3 meters in length. Its trifoliate leaves are deep green, and it produces small, light purple or yellow flowers. These flowers develop into flat, elongated pods containing 5–7 oval seeds that range from reddish-brown to black in color.
• Flavor Profile: The seeds have an earthy, nutty taste with a slightly smoky undertone, making them perfect for hearty soups, stews, and curries.
• Climate Adaptability: Known for its resilience, Horse Gram thrives in tropical and subtropical climates, especially in areas with minimal rainfall and poor soil fertility.
Uses and Benefits:
• Culinary Applications:
• Versatile Ingredient: Horse Gram is a cornerstone of Indian cuisine, used in dishes such as Kulthi soup, chutneys, curries, and sprouted salads.
• Unique Taste: Its earthy, rich flavor pairs well with spices like cumin, turmeric, and garlic, creating dishes that are both hearty and flavorful.
• Nutritional Value: Packed with protein, iron, calcium, and dietary fiber, Horse Gram supports a balanced diet and is often regarded as a superfood.
• Medicinal Benefits: Known in Ayurveda for its detoxifying properties, Horse Gram is used to aid digestion, manage weight, and support kidney health.
• Fodder and Green Manure: The plant’s leaves and stems are excellent fodder for livestock, while its nitrogen-fixing properties enrich soil fertility.
Cultivation:
• Sowing:
• Prepare the soil by loosening it to ensure good aeration.
• Sow seeds directly at a depth of 2–3 cm, spacing them 20–25 cm apart in rows 30–40 cm apart. This spacing ensures adequate air circulation and sunlight for healthy growth.
• Germination: Seeds germinate within 5–7 days under optimal conditions.
• Growth Conditions:
• Horse Gram prefers full sun and well-drained soils, including sandy or rocky terrains.
• The crop requires minimal irrigation and can survive in rainfed conditions, making it ideal for dryland farming.
• Harvesting: Pods mature within 60–70 days and should be harvested when they turn dry and brown. The seeds can be stored for culinary or replanting purposes.
Unique Features:
• Flavor Versatility: The nutty, robust flavor of Horse Gram enhances soups and curries while adding a distinct taste to sprouted salads.
• Drought Resistance: A reliable crop for regions with erratic rainfall, ensuring food security in challenging environments.
• Eco-Friendly Farming: Its nitrogen-fixing roots improve soil health, reducing dependency on synthetic fertilizers.
Growing Tips:
• Soak seeds in water for 8–12 hours before planting to speed up germination.
• Mulching around the plants helps retain soil moisture and suppress weeds.
• Avoid waterlogging as the crop prefers dry to moderately moist soil conditions.
Shipping:
Available for shipping within India and worldwide. Orders are typically dispatched within 1–2 weeks.
From Deodar Seeds Company.
See also: