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Adzuki Beans, Vigna angularis
Deodar Seeds
$
3.90
Adzuki Beans (Vigna angularis)
General Description
Adzuki beans, also known as red beans, red mung beans, azuki beans, or small red beans, are a highly nutritious legume widely cultivated across East Asia. Originally domesticated in China and later popularized in Japan and Korea, they have been a staple in Asian cuisine for centuries. Known for their naturally sweet flavor, excellent digestibility, and high protein content, adzuki beans are a versatile crop that thrives in warm climates and requires minimal maintenance.
Plant Characteristics
Adzuki bean plants are compact, bushy legumes that grow up to 30–60 cm (12–24 inches) in height. They produce small, oval-shaped beans that range in color from deep red to reddish-brown, with a smooth, glossy surface and a distinct white hilum. The pods are 8–12 cm (3–5 inches) long, each containing 5–10 seeds. This variety is known for its drought tolerance, making it an excellent choice for sustainable farming and home gardening.
Taste and Nutritional Benefits
Adzuki beans have a mild, nutty, and naturally sweet flavor, making them ideal for both sweet and savory dishes. They are an excellent source of plant-based protein, dietary fiber, iron, potassium, and folate. Their high antioxidant content and low-fat profile contribute to heart health, improved digestion, and sustained energy, making them a popular ingredient in health-conscious diets.
Cultivation Recommendations
• Sow seeds directly in well-drained soil at a depth of 2.5 cm (1 inch).
• Germination occurs within 7–10 days at an optimal temperature of 20–30°C (68–86°F).
• Space plants 10–15 cm (4–6 inches) apart to ensure proper airflow and healthy growth.
• Prefers full sun and requires moderate watering, avoiding excess moisture.
• Harvest in 80–100 days when pods are fully dry, and beans harden for storage.
Uses and Applications
Adzuki beans are widely used in Asian cuisine, particularly in Japan, China, and Korea. They are commonly boiled and sweetened to make red bean paste (anko) for desserts such as mochi, dorayaki, and mooncakes. In savory dishes, they are used in soups, curries, rice dishes, and sprouted for fresh salads. Due to their high protein and fiber content, they are also a popular choice in vegetarian and plant-based diets.
Packaging
Our Adzuki bean seeds are carefully selected for high germination rates, purity, and vigorous plant growth. Each batch undergoes strict quality control to ensure reliable yields and excellent performance in various growing conditions.
Shipping Information
Orders are processed within 1–2 days, with worldwide and India shipping averaging 1–2 weeks.
Grow this nutrient-rich, protein-packed legume with premium seeds from Deodar Seeds.
General Description
Adzuki beans, also known as red beans, red mung beans, azuki beans, or small red beans, are a highly nutritious legume widely cultivated across East Asia. Originally domesticated in China and later popularized in Japan and Korea, they have been a staple in Asian cuisine for centuries. Known for their naturally sweet flavor, excellent digestibility, and high protein content, adzuki beans are a versatile crop that thrives in warm climates and requires minimal maintenance.
Plant Characteristics
Adzuki bean plants are compact, bushy legumes that grow up to 30–60 cm (12–24 inches) in height. They produce small, oval-shaped beans that range in color from deep red to reddish-brown, with a smooth, glossy surface and a distinct white hilum. The pods are 8–12 cm (3–5 inches) long, each containing 5–10 seeds. This variety is known for its drought tolerance, making it an excellent choice for sustainable farming and home gardening.
Taste and Nutritional Benefits
Adzuki beans have a mild, nutty, and naturally sweet flavor, making them ideal for both sweet and savory dishes. They are an excellent source of plant-based protein, dietary fiber, iron, potassium, and folate. Their high antioxidant content and low-fat profile contribute to heart health, improved digestion, and sustained energy, making them a popular ingredient in health-conscious diets.
Cultivation Recommendations
• Sow seeds directly in well-drained soil at a depth of 2.5 cm (1 inch).
• Germination occurs within 7–10 days at an optimal temperature of 20–30°C (68–86°F).
• Space plants 10–15 cm (4–6 inches) apart to ensure proper airflow and healthy growth.
• Prefers full sun and requires moderate watering, avoiding excess moisture.
• Harvest in 80–100 days when pods are fully dry, and beans harden for storage.
Uses and Applications
Adzuki beans are widely used in Asian cuisine, particularly in Japan, China, and Korea. They are commonly boiled and sweetened to make red bean paste (anko) for desserts such as mochi, dorayaki, and mooncakes. In savory dishes, they are used in soups, curries, rice dishes, and sprouted for fresh salads. Due to their high protein and fiber content, they are also a popular choice in vegetarian and plant-based diets.
Packaging
Our Adzuki bean seeds are carefully selected for high germination rates, purity, and vigorous plant growth. Each batch undergoes strict quality control to ensure reliable yields and excellent performance in various growing conditions.
Shipping Information
Orders are processed within 1–2 days, with worldwide and India shipping averaging 1–2 weeks.
Grow this nutrient-rich, protein-packed legume with premium seeds from Deodar Seeds.
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