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Red lentlis, Lens culinaris seeds
Deodar Seeds
$
1.50
Lens culinaris (Red Lentils) Seeds
Lens culinaris, commonly known as Red Lentils, is a fast-growing legume widely cherished for its mild, nutty flavor and high nutritional value. A staple in many global cuisines, particularly in Indian, Middle Eastern, and Mediterranean dishes, red lentils are prized for their ability to cook quickly and their smooth, creamy texture when prepared. They are an excellent choice for soups, stews, curries, and purees.
Characteristics
Red Lentil plants are compact, bushy legumes that grow up to 30–45 cm tall. The plants produce delicate, feathery green foliage and small white or light purple flowers that develop into small pods containing two to three smooth, round lentil seeds. The seeds are typically orange-red but may appear yellow or pinkish when split.
Uses and Benefits
Red Lentils are incredibly versatile in cooking, known for their ability to absorb flavors from spices and herbs. They are a key ingredient in soups, stews, dal (Indian lentil curry), and salads. Rich in protein, dietary fiber, iron, and B vitamins, red lentils support heart health, digestion, and energy levels. They are naturally low in fat and cholesterol-free, making them ideal for weight management and heart-healthy diets.
Cultivation
Red Lentils are hardy and adaptable, thriving in a wide range of climates, particularly in temperate and semi-arid regions. They prefer well-drained, loamy or sandy soils with a pH of 6.0–7.5. To prepare the soil, incorporate organic compost or manure to improve fertility. Sow seeds at a depth of 2–3 cm, spacing them 5–10 cm apart in rows 20–30 cm apart. Germination occurs within 7–10 days under warm and slightly moist conditions. The plants require full sun and minimal watering, making them a drought-tolerant crop. Lentils mature in 70–100 days, and pods should be harvested when they are dry and brittle.
Unique Features
Red Lentils cook faster than other lentil varieties, requiring no soaking. They break down easily during cooking, creating a creamy consistency perfect for soups and curries. As a nitrogen-fixing legume, they also improve soil fertility, making them beneficial in crop rotations.
Growing Tips
Rotate crops annually to maintain soil health and minimize pests. Mulch to conserve soil moisture and suppress weeds. Avoid overwatering, as lentils prefer slightly dry conditions.
Shipping
Available for shipping within India and worldwide. Orders are typically dispatched within 1–2 weeks.
From Deodar Seeds Company.
Lens culinaris, commonly known as Red Lentils, is a fast-growing legume widely cherished for its mild, nutty flavor and high nutritional value. A staple in many global cuisines, particularly in Indian, Middle Eastern, and Mediterranean dishes, red lentils are prized for their ability to cook quickly and their smooth, creamy texture when prepared. They are an excellent choice for soups, stews, curries, and purees.
Characteristics
Red Lentil plants are compact, bushy legumes that grow up to 30–45 cm tall. The plants produce delicate, feathery green foliage and small white or light purple flowers that develop into small pods containing two to three smooth, round lentil seeds. The seeds are typically orange-red but may appear yellow or pinkish when split.
Uses and Benefits
Red Lentils are incredibly versatile in cooking, known for their ability to absorb flavors from spices and herbs. They are a key ingredient in soups, stews, dal (Indian lentil curry), and salads. Rich in protein, dietary fiber, iron, and B vitamins, red lentils support heart health, digestion, and energy levels. They are naturally low in fat and cholesterol-free, making them ideal for weight management and heart-healthy diets.
Cultivation
Red Lentils are hardy and adaptable, thriving in a wide range of climates, particularly in temperate and semi-arid regions. They prefer well-drained, loamy or sandy soils with a pH of 6.0–7.5. To prepare the soil, incorporate organic compost or manure to improve fertility. Sow seeds at a depth of 2–3 cm, spacing them 5–10 cm apart in rows 20–30 cm apart. Germination occurs within 7–10 days under warm and slightly moist conditions. The plants require full sun and minimal watering, making them a drought-tolerant crop. Lentils mature in 70–100 days, and pods should be harvested when they are dry and brittle.
Unique Features
Red Lentils cook faster than other lentil varieties, requiring no soaking. They break down easily during cooking, creating a creamy consistency perfect for soups and curries. As a nitrogen-fixing legume, they also improve soil fertility, making them beneficial in crop rotations.
Growing Tips
Rotate crops annually to maintain soil health and minimize pests. Mulch to conserve soil moisture and suppress weeds. Avoid overwatering, as lentils prefer slightly dry conditions.
Shipping
Available for shipping within India and worldwide. Orders are typically dispatched within 1–2 weeks.
From Deodar Seeds Company.
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