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Brown Lentils, Pardina Lentils, Spanish Brown Lentils seeds
Deodar Seeds
$
3.00
Lens culinaris (Brown Lentils, Pardina Lentils, Spanish Brown Lentils) Seeds
Lens culinaris, commonly known as Brown Lentils or Pardina Lentils, is a hardy, fast-growing legume prized for its nutty flavor, tender texture, and nutritional benefits. Originating in the Mediterranean region, Pardina Lentils are a versatile staple in global cuisines, particularly popular in soups, stews, and salads. These small, firm lentils retain their shape when cooked, making them ideal for hearty and wholesome meals.
Characteristics:
• Plant Description: Brown Lentils grow as a bushy annual plant, typically 20–50 cm in height. They feature compound leaves and small, pale-blue to white flowers. These flowers give way to pods containing 1–3 small, flat, brownish seeds with a slight marbled appearance.
• Flavor Profile: Pardina Lentils have a robust, earthy flavor with a slight nuttiness. When cooked, they maintain a firm texture, making them perfect for dishes requiring structure.
• Climate Adaptability: Thrives in temperate and subtropical regions, tolerating poor soils and requiring minimal water, making it suitable for dryland farming.
Uses and Benefits:
• Culinary Applications:
• Hearty Dishes: Widely used in soups, stews, curries, and casseroles. Their firm texture makes them a favorite for lentil salads and sides.
• Versatile Ingredient: Can be pureed into dips or spreads like lentil hummus or used as a plant-based protein in vegan dishes.
• Flavor and Texture: Retains a tender yet firm consistency, providing a satisfying bite and a deep, earthy taste.
• Nutritional Value: High in protein, fiber, iron, potassium, and essential vitamins like B6 and folate. Pardina Lentils are a great choice for heart health, digestion, and maintaining energy levels.
• Soil Improvement: As a nitrogen-fixing legume, Brown Lentils enrich the soil, making them a valuable rotation crop in sustainable farming.
• Low Glycemic Index: Their slow-digesting carbohydrates make them suitable for maintaining stable blood sugar levels.
Cultivation:
• Sowing:
• Prepare well-drained soil and sow seeds at a depth of 3–4 cm, spacing them 10–15 cm apart in rows 20–30 cm apart.
• Ideal planting time is early spring in temperate regions or post-monsoon in subtropical climates.
• Germination: Seeds germinate within 7–10 days under optimal conditions.
• Growth Conditions:
• Prefers full sun and grows well in sandy, loamy, or slightly clayey soils.
• Requires minimal irrigation, thriving in semi-arid regions with moderate rainfall. Avoid waterlogging.
• Harvesting:
• Lentils mature within 90–120 days. Pods should be harvested when they turn brown and dry. Seeds can be stored in a cool, dry place for long-term use.
Unique Features:
• Culinary Excellence: Retains shape during cooking, making it ideal for both rustic and gourmet dishes.
• Hardy Growth: Thrives in dry, low-fertility soils, making it a dependable crop in challenging climates.
• Nutritional Powerhouse: Packed with protein, fiber, and essential nutrients for a balanced diet.
Growing Tips:
• Rotate lentils with cereals or other crops to maintain soil health and reduce pest risks.
• Use organic compost or manure during planting for better yields.
• Ensure proper ventilation between plants to reduce the risk of fungal diseases.
Shipping:
Available for shipping within India and worldwide. Orders are typically dispatched within 1–2 weeks.
From Deodar Seeds Company.
Lens culinaris, commonly known as Brown Lentils or Pardina Lentils, is a hardy, fast-growing legume prized for its nutty flavor, tender texture, and nutritional benefits. Originating in the Mediterranean region, Pardina Lentils are a versatile staple in global cuisines, particularly popular in soups, stews, and salads. These small, firm lentils retain their shape when cooked, making them ideal for hearty and wholesome meals.
Characteristics:
• Plant Description: Brown Lentils grow as a bushy annual plant, typically 20–50 cm in height. They feature compound leaves and small, pale-blue to white flowers. These flowers give way to pods containing 1–3 small, flat, brownish seeds with a slight marbled appearance.
• Flavor Profile: Pardina Lentils have a robust, earthy flavor with a slight nuttiness. When cooked, they maintain a firm texture, making them perfect for dishes requiring structure.
• Climate Adaptability: Thrives in temperate and subtropical regions, tolerating poor soils and requiring minimal water, making it suitable for dryland farming.
Uses and Benefits:
• Culinary Applications:
• Hearty Dishes: Widely used in soups, stews, curries, and casseroles. Their firm texture makes them a favorite for lentil salads and sides.
• Versatile Ingredient: Can be pureed into dips or spreads like lentil hummus or used as a plant-based protein in vegan dishes.
• Flavor and Texture: Retains a tender yet firm consistency, providing a satisfying bite and a deep, earthy taste.
• Nutritional Value: High in protein, fiber, iron, potassium, and essential vitamins like B6 and folate. Pardina Lentils are a great choice for heart health, digestion, and maintaining energy levels.
• Soil Improvement: As a nitrogen-fixing legume, Brown Lentils enrich the soil, making them a valuable rotation crop in sustainable farming.
• Low Glycemic Index: Their slow-digesting carbohydrates make them suitable for maintaining stable blood sugar levels.
Cultivation:
• Sowing:
• Prepare well-drained soil and sow seeds at a depth of 3–4 cm, spacing them 10–15 cm apart in rows 20–30 cm apart.
• Ideal planting time is early spring in temperate regions or post-monsoon in subtropical climates.
• Germination: Seeds germinate within 7–10 days under optimal conditions.
• Growth Conditions:
• Prefers full sun and grows well in sandy, loamy, or slightly clayey soils.
• Requires minimal irrigation, thriving in semi-arid regions with moderate rainfall. Avoid waterlogging.
• Harvesting:
• Lentils mature within 90–120 days. Pods should be harvested when they turn brown and dry. Seeds can be stored in a cool, dry place for long-term use.
Unique Features:
• Culinary Excellence: Retains shape during cooking, making it ideal for both rustic and gourmet dishes.
• Hardy Growth: Thrives in dry, low-fertility soils, making it a dependable crop in challenging climates.
• Nutritional Powerhouse: Packed with protein, fiber, and essential nutrients for a balanced diet.
Growing Tips:
• Rotate lentils with cereals or other crops to maintain soil health and reduce pest risks.
• Use organic compost or manure during planting for better yields.
• Ensure proper ventilation between plants to reduce the risk of fungal diseases.
Shipping:
Available for shipping within India and worldwide. Orders are typically dispatched within 1–2 weeks.
From Deodar Seeds Company.
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