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Black Soybean, Kala Bhatt seeds
Deodar Seeds
$
4.00
Glycine max (Black Soybean, Kala Bhatt) Seeds
Glycine max, commonly known as Black Soybean or Kala Bhatt, is a nutrient-rich legume cultivated for its high protein content, robust flavor, and adaptability to diverse climates. A traditional crop in the Himalayan regions, especially Uttarakhand, Kala Bhatt is highly valued for its health benefits and versatility in cooking. The dark black seeds with a slightly nutty and earthy flavor make it a staple in many Indian households and cuisines.
Characteristics:
• Plant Description: Black Soybeans are bushy, compact plants growing 30–60 cm in height. The plants have trifoliate green leaves and small purple or white flowers, which develop into hairy pods containing 2–4 small, round black seeds.
• Flavor Profile: Kala Bhatt beans have a nutty, earthy taste with a firm texture, which holds up well in stews, curries, and slow-cooked dishes.
• Climate Adaptability: Thrives in temperate to subtropical climates and adapts well to a variety of soils.
Uses and Benefits:
• Culinary Applications:
• Traditional Indian Dishes: Often used in stews, soups, and slow-cooked dishes like Bhatt ki Churdkani, a classic preparation from Uttarakhand.
• Global Use: Can be used in salads, rice dishes, and as a plant-based protein alternative in modern recipes.
• Versatility: Retains its firm texture when cooked, making it perfect for hearty meals.
• Nutritional Value: High in protein, dietary fiber, iron, calcium, and antioxidants. Black soybeans support heart health, improve digestion, and help maintain energy levels.
• Medicinal Properties: Rich in isoflavones, they are known to regulate blood sugar, improve skin health, and boost immunity.
• Soil Improvement: As a nitrogen-fixing legume, Kala Bhatt enriches soil fertility, making it ideal for crop rotation and sustainable farming.
Cultivation:
• Soil Preparation:
• Prefers well-drained, fertile soil with a pH between 6.0 and 7.5.
• Enrich the soil with organic compost or well-rotted manure before planting.
• Sowing:
• Sow seeds at a depth of 2–3 cm, spacing them 10–15 cm apart in rows 30–45 cm apart.
• The best planting time is early spring or post-monsoon for optimal growth.
• Germination: Seeds germinate within 5–7 days under favorable conditions.
• Growth Conditions:
• Requires full sun and consistent moisture, especially during flowering and pod development. Avoid waterlogging to prevent root diseases.
• Thrives in moderate to warm temperatures between 20–30°C.
• Harvesting:
• Pods mature within 90–100 days. Harvest when the pods turn dry and brittle. Store the dried seeds in a cool, dry place for long-term use.
Unique Features:
• Rich Nutritional Profile: High protein and antioxidant content make it a superfood for balanced diets.
• Traditional Value: A heritage crop from the Himalayan region, it is deeply rooted in local cuisines and culture.
• Resilience: Adaptable to diverse climatic and soil conditions, ensuring a reliable harvest.
Growing Tips:
• Rotate crops annually to maintain soil fertility and minimize pest infestations.
• Mulch around the plants to retain moisture and suppress weeds.
• Harvest promptly to prevent seed loss from overripe pods.
Shipping:
Available for shipping within India and worldwide. Orders are typically dispatched within 1–2 weeks.
From Deodar Seeds Company.
Glycine max, commonly known as Black Soybean or Kala Bhatt, is a nutrient-rich legume cultivated for its high protein content, robust flavor, and adaptability to diverse climates. A traditional crop in the Himalayan regions, especially Uttarakhand, Kala Bhatt is highly valued for its health benefits and versatility in cooking. The dark black seeds with a slightly nutty and earthy flavor make it a staple in many Indian households and cuisines.
Characteristics:
• Plant Description: Black Soybeans are bushy, compact plants growing 30–60 cm in height. The plants have trifoliate green leaves and small purple or white flowers, which develop into hairy pods containing 2–4 small, round black seeds.
• Flavor Profile: Kala Bhatt beans have a nutty, earthy taste with a firm texture, which holds up well in stews, curries, and slow-cooked dishes.
• Climate Adaptability: Thrives in temperate to subtropical climates and adapts well to a variety of soils.
Uses and Benefits:
• Culinary Applications:
• Traditional Indian Dishes: Often used in stews, soups, and slow-cooked dishes like Bhatt ki Churdkani, a classic preparation from Uttarakhand.
• Global Use: Can be used in salads, rice dishes, and as a plant-based protein alternative in modern recipes.
• Versatility: Retains its firm texture when cooked, making it perfect for hearty meals.
• Nutritional Value: High in protein, dietary fiber, iron, calcium, and antioxidants. Black soybeans support heart health, improve digestion, and help maintain energy levels.
• Medicinal Properties: Rich in isoflavones, they are known to regulate blood sugar, improve skin health, and boost immunity.
• Soil Improvement: As a nitrogen-fixing legume, Kala Bhatt enriches soil fertility, making it ideal for crop rotation and sustainable farming.
Cultivation:
• Soil Preparation:
• Prefers well-drained, fertile soil with a pH between 6.0 and 7.5.
• Enrich the soil with organic compost or well-rotted manure before planting.
• Sowing:
• Sow seeds at a depth of 2–3 cm, spacing them 10–15 cm apart in rows 30–45 cm apart.
• The best planting time is early spring or post-monsoon for optimal growth.
• Germination: Seeds germinate within 5–7 days under favorable conditions.
• Growth Conditions:
• Requires full sun and consistent moisture, especially during flowering and pod development. Avoid waterlogging to prevent root diseases.
• Thrives in moderate to warm temperatures between 20–30°C.
• Harvesting:
• Pods mature within 90–100 days. Harvest when the pods turn dry and brittle. Store the dried seeds in a cool, dry place for long-term use.
Unique Features:
• Rich Nutritional Profile: High protein and antioxidant content make it a superfood for balanced diets.
• Traditional Value: A heritage crop from the Himalayan region, it is deeply rooted in local cuisines and culture.
• Resilience: Adaptable to diverse climatic and soil conditions, ensuring a reliable harvest.
Growing Tips:
• Rotate crops annually to maintain soil fertility and minimize pest infestations.
• Mulch around the plants to retain moisture and suppress weeds.
• Harvest promptly to prevent seed loss from overripe pods.
Shipping:
Available for shipping within India and worldwide. Orders are typically dispatched within 1–2 weeks.
From Deodar Seeds Company.
SKU: LEG23
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