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Waxy Corn Phuak Muang seeds
Deodar Seeds
$
2.90
Waxy Corn Phuak Muang Seeds (Zea mays var. ceratina)
General Description
Waxy Corn Phuak Muang, also known as Purple Waxy Corn or Thai Sticky Corn, is a traditional variety prized for its glutinous texture, deep purple kernels, and high starch content. Originating from Southeast Asia, this unique corn is commonly grown in Thailand, Laos, and China, where it is used in both sweet and savory dishes. The high amylopectin content in its kernels gives it a chewy, sticky consistency, making it distinct from regular sweet corn varieties.
Plant Characteristics
This vigorous corn variety grows to a height of 1.8–2.5 meters (6–8 feet), producing strong, sturdy stalks. The ears are 15–20 cm (6–8 inches) long, packed with vivid purple kernels that develop a deep, rich color as they mature. The kernels have a naturally waxy texture, ideal for steaming, boiling, or milling into flour.
Taste and Nutritional Benefits
Waxy Corn Phuak Muang has a mildly sweet, slightly nutty flavor with a chewy, glutinous texture when cooked. It is rich in complex carbohydrates, fiber, and antioxidants, particularly anthocyanins, which contribute to its deep purple hue and provide various health benefits, including anti-inflammatory and heart-protective properties.
Cultivation Recommendations
• Sow seeds directly in well-drained soil at a depth of 2.5–4 cm (1–1.5 inches).
• Germination occurs within 7–14 days at an optimal temperature of 18–25°C (65–77°F).
• Space plants 30–45 cm (12–18 inches) apart to allow proper growth and air circulation.
• Requires full sun and consistent watering for optimal kernel development.
• Harvest in 90–110 days, when husks dry and kernels are fully matured for consumption.
Uses and Applications
Waxy Corn Phuak Muang is highly valued in Asian cuisine, where it is traditionally steamed, boiled, or ground into flour for making sticky rice dishes, porridge, and desserts. The deep purple color also makes it popular for decorative and heirloom farming, while its unique texture provides a distinct eating experience compared to standard corn varieties.
Packaging
Our Waxy Corn Phuak Muang seeds are carefully selected for high germination rates, purity, and strong plant vigor. Each batch undergoes strict quality control to ensure reliable growth and superior yields.
Shipping Information
Orders are processed within 1–2 days, with worldwide and India shipping averaging 1–2 weeks.
Grow this rare and traditional waxy corn with premium seeds from Deodar Seeds.
General Description
Waxy Corn Phuak Muang, also known as Purple Waxy Corn or Thai Sticky Corn, is a traditional variety prized for its glutinous texture, deep purple kernels, and high starch content. Originating from Southeast Asia, this unique corn is commonly grown in Thailand, Laos, and China, where it is used in both sweet and savory dishes. The high amylopectin content in its kernels gives it a chewy, sticky consistency, making it distinct from regular sweet corn varieties.
Plant Characteristics
This vigorous corn variety grows to a height of 1.8–2.5 meters (6–8 feet), producing strong, sturdy stalks. The ears are 15–20 cm (6–8 inches) long, packed with vivid purple kernels that develop a deep, rich color as they mature. The kernels have a naturally waxy texture, ideal for steaming, boiling, or milling into flour.
Taste and Nutritional Benefits
Waxy Corn Phuak Muang has a mildly sweet, slightly nutty flavor with a chewy, glutinous texture when cooked. It is rich in complex carbohydrates, fiber, and antioxidants, particularly anthocyanins, which contribute to its deep purple hue and provide various health benefits, including anti-inflammatory and heart-protective properties.
Cultivation Recommendations
• Sow seeds directly in well-drained soil at a depth of 2.5–4 cm (1–1.5 inches).
• Germination occurs within 7–14 days at an optimal temperature of 18–25°C (65–77°F).
• Space plants 30–45 cm (12–18 inches) apart to allow proper growth and air circulation.
• Requires full sun and consistent watering for optimal kernel development.
• Harvest in 90–110 days, when husks dry and kernels are fully matured for consumption.
Uses and Applications
Waxy Corn Phuak Muang is highly valued in Asian cuisine, where it is traditionally steamed, boiled, or ground into flour for making sticky rice dishes, porridge, and desserts. The deep purple color also makes it popular for decorative and heirloom farming, while its unique texture provides a distinct eating experience compared to standard corn varieties.
Packaging
Our Waxy Corn Phuak Muang seeds are carefully selected for high germination rates, purity, and strong plant vigor. Each batch undergoes strict quality control to ensure reliable growth and superior yields.
Shipping Information
Orders are processed within 1–2 days, with worldwide and India shipping averaging 1–2 weeks.
Grow this rare and traditional waxy corn with premium seeds from Deodar Seeds.
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