Phaseolus vulgaris (White Beans Rajma, White Kidney Beans) Seeds
Phaseolus vulgaris, commonly known as White Beans Rajma or White Kidney Beans, is a versatile and nutrient-rich variety of beans, valued for its mild flavor, creamy texture, and adaptability in a wide range of cuisines. These beans are an essential ingredient in Indian curries, soups, stews, and salads, offering both culinary versatility and high nutritional value.
Characteristics:
• Plant Description: White Beans Rajma plants grow as bush or pole-type varieties, reaching a height of 40–90 cm. They produce trifoliate green leaves and small white flowers, which develop into pods containing smooth, oval-shaped white beans. • Flavor Profile: These beans have a mild, buttery flavor with a tender texture when cooked, making them suitable for various savory dishes. • Climate Adaptability: Thrives in temperate to subtropical climates, adapting well to different soil types provided they are well-drained and fertile.
Uses and Benefits:
• Culinary Applications: • Traditional Curries: Perfect for North Indian Rajma curry, where their creamy texture absorbs rich, spicy flavors. • Soups and Stews: Adds creaminess and substance to soups, chili, and stews. • Salads and Dips: Ideal for cold bean salads, purees, and as a side dish with light seasoning. • Nutritional Value: Rich in protein, dietary fiber, iron, potassium, and B vitamins. White Beans Rajma promotes digestion, supports muscle growth, and helps maintain energy levels. • Health Benefits: Low in fat and cholesterol-free, making them an excellent choice for heart-healthy and weight-management diets. • Soil Improvement: As a nitrogen-fixing legume, White Beans Rajma enhances soil fertility, making it an ideal crop for sustainable farming practices.
Cultivation:
• Soil Preparation: • Prefers fertile, well-drained soil with a pH of 6.0–7.5. • Incorporate organic compost or manure into the soil before sowing for better yields. • Sowing: • Sow seeds at a depth of 3–5 cm, spacing them 15–20 cm apart in rows 30–45 cm apart. • Plant in early spring or during the post-monsoon season for optimal growth. • Germination: Seeds germinate within 7–10 days under warm, moist conditions. • Growth Conditions: • Requires full sun and moderate watering. Ensure consistent moisture during flowering and pod formation but avoid waterlogging. • Thrives in moderate temperatures between 15–30°C. • Harvesting: • Pods are ready to harvest within 70–90 days. For fresh use, pick when pods are tender. For dried beans, allow the pods to mature and dry before harvesting.
Unique Features:
• Creamy Texture: Offers a soft, buttery consistency, perfect for rich curries and stews. • Nutritional Powerhouse: Packed with essential nutrients, making it a great addition to healthy diets. • High Yield: Produces a consistent and abundant harvest, ensuring a reliable supply of beans.
Growing Tips:
• Rotate crops annually to maintain soil fertility and reduce the risk of pests. • Mulch around the plants to retain soil moisture and suppress weeds. • Harvest pods regularly to encourage continuous production throughout the growing season.
Shipping:
Available for shipping within India and worldwide. Orders are typically dispatched within 1–2 weeks.