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Juniperus communis var. saxatilis, common juniper shrub seeds
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3.90
Juniperus communis var. saxatilis - Common Juniper Shrub Seeds
Overview:
Juniperus communis var. saxatilis, commonly known as common juniper shrub, is a low-growing, evergreen shrub native to alpine and subarctic regions across the Northern Hemisphere. This hardy variety is prized for its resilience in harsh climates and its ability to thrive in rocky, well-drained soils. Historically, juniper berries have been used for culinary and medicinal purposes, with their significance spanning ancient herbal traditions to modern-day gastronomy.
Characteristics:
The common juniper shrub typically grows to a height of 0.3–1 meter, forming a dense, sprawling ground cover. Its needle-like leaves are sharp and aromatic, ranging in color from bright green to silvery hues. The shrub produces small, spherical berries that ripen from green to deep purple or black over two to three years. These berries, 4–12 mm in diameter, are a key feature of the plant, used for both decorative and functional purposes.
Taste and Nutritional Benefits:
Juniper berries have a distinct, piney flavor with citrusy undertones, making them a popular ingredient in culinary applications such as marinades, sauces, and the production of gin. They are also rich in antioxidants and have been traditionally used for their diuretic, anti-inflammatory, and digestive properties.
Cultivation Guidelines:
• Climate: Thrives in cold, temperate climates with full sun exposure.
• Soil Requirements: Prefers well-drained, sandy, or rocky soils with neutral to slightly acidic pH levels.
• Planting: Stratify seeds for 3–4 months at a temperature of 2–4°C before sowing to enhance germination rates. Sow seeds directly into prepared soil or seed trays and cover lightly.
• Watering: Requires minimal watering once established, with occasional watering during prolonged dry periods.
• Growth Period: This slow-growing shrub may take several years to reach maturity but requires minimal maintenance once established.
Applications:
The common juniper shrub is highly valued for its versatility. Its berries are used in culinary recipes and beverages, while its aromatic foliage adds ornamental appeal to rock gardens and alpine landscapes. Additionally, the shrub is effective in soil stabilization and erosion control, making it ideal for eco-restoration projects.
Seed Quality and Packaging:
Our Juniperus communis var. saxatilis seeds are freshly harvested and carefully selected to ensure high germination rates and vitality. Each batch is packaged in eco-friendly, moisture-resistant packs to preserve seed quality during storage and transportation.
Shipping Information:
Orders are processed within 1–2 days, with delivery typically completed within 1–2 weeks. We ship across India and internationally, ensuring these exceptional seeds are available to gardeners worldwide.
Grow this resilient and versatile shrub with premium seeds from Deodar Seeds.
Overview:
Juniperus communis var. saxatilis, commonly known as common juniper shrub, is a low-growing, evergreen shrub native to alpine and subarctic regions across the Northern Hemisphere. This hardy variety is prized for its resilience in harsh climates and its ability to thrive in rocky, well-drained soils. Historically, juniper berries have been used for culinary and medicinal purposes, with their significance spanning ancient herbal traditions to modern-day gastronomy.
Characteristics:
The common juniper shrub typically grows to a height of 0.3–1 meter, forming a dense, sprawling ground cover. Its needle-like leaves are sharp and aromatic, ranging in color from bright green to silvery hues. The shrub produces small, spherical berries that ripen from green to deep purple or black over two to three years. These berries, 4–12 mm in diameter, are a key feature of the plant, used for both decorative and functional purposes.
Taste and Nutritional Benefits:
Juniper berries have a distinct, piney flavor with citrusy undertones, making them a popular ingredient in culinary applications such as marinades, sauces, and the production of gin. They are also rich in antioxidants and have been traditionally used for their diuretic, anti-inflammatory, and digestive properties.
Cultivation Guidelines:
• Climate: Thrives in cold, temperate climates with full sun exposure.
• Soil Requirements: Prefers well-drained, sandy, or rocky soils with neutral to slightly acidic pH levels.
• Planting: Stratify seeds for 3–4 months at a temperature of 2–4°C before sowing to enhance germination rates. Sow seeds directly into prepared soil or seed trays and cover lightly.
• Watering: Requires minimal watering once established, with occasional watering during prolonged dry periods.
• Growth Period: This slow-growing shrub may take several years to reach maturity but requires minimal maintenance once established.
Applications:
The common juniper shrub is highly valued for its versatility. Its berries are used in culinary recipes and beverages, while its aromatic foliage adds ornamental appeal to rock gardens and alpine landscapes. Additionally, the shrub is effective in soil stabilization and erosion control, making it ideal for eco-restoration projects.
Seed Quality and Packaging:
Our Juniperus communis var. saxatilis seeds are freshly harvested and carefully selected to ensure high germination rates and vitality. Each batch is packaged in eco-friendly, moisture-resistant packs to preserve seed quality during storage and transportation.
Shipping Information:
Orders are processed within 1–2 days, with delivery typically completed within 1–2 weeks. We ship across India and internationally, ensuring these exceptional seeds are available to gardeners worldwide.
Grow this resilient and versatile shrub with premium seeds from Deodar Seeds.
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