Growing guide
Persimmon seeds agrotechnic
Agricultural technology for growing Persimmon seeds
Agrotechnics of growing Himalayan persimmon (Persimmon Himalayan, Diospyros kaki)
1. Choosing a location and soil:
- Light: Persimmon likes sunny, well-lit areas. Choose a location with maximum sunlight throughout the day.
- Soil: Prefers light, fertile and well-drained soils with a neutral or slightly acidic reaction (pH 6.0–7.0). In heavy and poorly drained soils, the roots may rot.
- Humidity: Moderate soil moisture is important for good growth. Over-watering of the soil is unacceptable, so it is better to use drainage in clay areas.
2. Planting:
- Planting time: It is best to plant in the spring after the end of frost, when the soil has warmed up.
- Planting holes: The hole should be about 60-80 cm deep and wide so that the roots can develop well.
- Distance between plants: 4-5 meters to give the plants enough space to grow and develop the crown. - Deepening: Do not bury the root collar, it should remain at ground level.
3. Watering:
- Regularity: In the first years, watering should be regular, especially during dry periods. Water the plants once a week or more often in extreme heat.
- Mulching: To retain moisture and protect the roots from overheating, it is recommended to mulch the soil around the plant.
4. Fertilizing:
- In early spring, feed the persimmon with organic fertilizers (compost or humus).
- During the growth period (April-June), use mineral fertilizers with a high nitrogen content to stimulate the growth of shoots and foliage.
- In the fall, fertilizing with phosphorus-potassium fertilizers is recommended to prepare the plant for winter.
5. Pruning:
- Crown formation: In the first years, prune the plant to form a strong skeleton. Pruning is done in early spring before active sap flow begins.
- Maintenance: Remove weak, diseased and damaged branches. Maintenance pruning improves air circulation and illumination inside the crown.
6. Protection from pests and diseases:
- Prevention: Use biological products or soap solutions to control aphids and spider mites.
- Fungal diseases: At the first signs of disease, treat the plants with fungicides such as Bordeaux mixture or copper sulfate.
7. Winter shelter:
- In cold regions, young plants require shelter in the first 2-3 years after planting. Use burlap or agrofabric to protect the trunk and roots from severe frosts.
8. Productivity:
- Persimmon begins to bear fruit 3-5 years after planting. The fruits are harvested in the fall, when they are fully ripe and acquire a characteristic bright color.
1. Choosing a location and soil:
- Light: Persimmon likes sunny, well-lit areas. Choose a location with maximum sunlight throughout the day.
- Soil: Prefers light, fertile and well-drained soils with a neutral or slightly acidic reaction (pH 6.0–7.0). In heavy and poorly drained soils, the roots may rot.
- Humidity: Moderate soil moisture is important for good growth. Over-watering of the soil is unacceptable, so it is better to use drainage in clay areas.
2. Planting:
- Planting time: It is best to plant in the spring after the end of frost, when the soil has warmed up.
- Planting holes: The hole should be about 60-80 cm deep and wide so that the roots can develop well.
- Distance between plants: 4-5 meters to give the plants enough space to grow and develop the crown. - Deepening: Do not bury the root collar, it should remain at ground level.
3. Watering:
- Regularity: In the first years, watering should be regular, especially during dry periods. Water the plants once a week or more often in extreme heat.
- Mulching: To retain moisture and protect the roots from overheating, it is recommended to mulch the soil around the plant.
4. Fertilizing:
- In early spring, feed the persimmon with organic fertilizers (compost or humus).
- During the growth period (April-June), use mineral fertilizers with a high nitrogen content to stimulate the growth of shoots and foliage.
- In the fall, fertilizing with phosphorus-potassium fertilizers is recommended to prepare the plant for winter.
5. Pruning:
- Crown formation: In the first years, prune the plant to form a strong skeleton. Pruning is done in early spring before active sap flow begins.
- Maintenance: Remove weak, diseased and damaged branches. Maintenance pruning improves air circulation and illumination inside the crown.
6. Protection from pests and diseases:
- Prevention: Use biological products or soap solutions to control aphids and spider mites.
- Fungal diseases: At the first signs of disease, treat the plants with fungicides such as Bordeaux mixture or copper sulfate.
7. Winter shelter:
- In cold regions, young plants require shelter in the first 2-3 years after planting. Use burlap or agrofabric to protect the trunk and roots from severe frosts.
8. Productivity:
- Persimmon begins to bear fruit 3-5 years after planting. The fruits are harvested in the fall, when they are fully ripe and acquire a characteristic bright color.