Amla (Phyllanthus emblica) is an evergreen tree that belongs to the Phyllanthaceae family. Amla is a valuable fruit crop that produces fruits with a pleasant taste and a rich vitamin and mineral composition.
Amla grows in tropical and subtropical regions, but it grows best in regions with warm and humid climates.

1. Variety selection
When choosing an amla variety, you need to consider the following factors:
- Purpose of cultivation. For cultivation as a fruit crop, varieties with high yields and good quality fruits are selected.
- Winter hardiness. Some varieties of amla can tolerate short-term frosts, while others require shelter for the winter.

2. Soil preparation
Amla is a light-loving and moisture-loving plant, so to grow it you need to prepare a sunny and well-drained place.
The soil for planting amla must be fertile and neutral or slightly acidic.

3. Landing
Amla seedlings are planted in the spring, when the threat of frost has passed.
Seedlings are planted in planting holes with a depth and diameter of 60-70 cm. A layer of drainage made of broken brick or crushed stone is poured into the planting hole, then a layer of fertile soil. The seedlings are planted so that the root collar is at soil level. After planting, the seedlings are watered abundantly.

4. Plant care
Amla is an unpretentious plant, but to get a good harvest the following measures must be taken:
- Watering. Amla is a moisture-loving plant, so it is necessary to water the plants regularly during the growing season. Water the plants 2-3 times a week, using 10-15 liters of water per 1 m².
- Feeding. During the period of active plant growth, 2-3 fertilizing with mineral fertilizers is carried out. The first feeding is carried out in the phase of 3-4 true leaves, the second - in the flowering phase, the third - in the fruiting phase.
- Trimming. To form the crown of amla, pruning is carried out. Pruning is carried out in the spring, before the buds open.
- Protection from pests and diseases. Amla is susceptible to various diseases and pests. To protect plants from pests and diseases, it is necessary to carry out preventive treatments.

5. Harvest
Amla begins to bear fruit 3-4 years after planting. Amla fruits ripen in October-November. The ripening of amla fruits is determined by their characteristic color and softness. Amla fruits are harvested by hand by cutting them off with the stem.

6. Diseases and pests

Amla is susceptible to the following diseases:
- Cercospora
- Powdery mildew
- Scab
Amla is susceptible to the following pests:
- Aphids
- Amla scale insect
- Amla spider mite

Additional Tips
- To obtain an earlier harvest, amla can be grown as seedlings. Amla seedlings are grown at home or in greenhouses.
- To increase the yield of amla, you can grow it next to other crops that repel pests.

Notes
- To grow amla in open ground in regions with cold climates, it is necessary to choose frost-resistant varieties.
- To protect amla from pests and diseases, it is necessary to use insecticides and fungicides.
- To obtain a good harvest of amla, it is necessary to follow the watering and fertilizing regime.

If you follow the agricultural techniques for growing amla, you can get a good harvest