Seed preparation
Pick fruits as they turn orange-red. Each holds one or two (rarely up to five) shiny dark brown seeds, about 1.1-1.5 cm long, in yellow pulp. Rub off the pulp, rinse and sow soon. If you must store seed briefly, keep it in a cool place, never in the freezer and never dried hard: seed dried below about 8-12% moisture or kept dry at 5 °C or colder loses viability.
