Seed preparation
Pine seed is orthodox. Store it dry in a sealed container in the refrigerator, at 0.5-5 °C (33-41 °F), where it keeps for 2-3 years. Once seed has been chilled or stratified, sow it within days: it deteriorates quickly if left at room temperature. Chir pine seed is heavy, about 10.6 g per 100 seeds, and keeps its wing attached.





