Seed preparation
Sow as soon as you receive the seed. Bamboo seed is short-lived: kept at room temperature and room humidity it can lose most of its viability within a few months, while seed kept dry and cool (about 4-5 °C, 39-41 °F) in a sealed container lasts much longer. If you must wait, keep the packet sealed in the refrigerator; damp seed loses its germination quickly.
