Turkish Chickpeas 25 PCS fresh seeds, Cicer arietinum

🌱 Cicer arietinum — Turkish Chickpeas

Turkish Chickpeas are seeds of the Cicer arietinum plant, a thermophilic, self-pollinating vegetable crop. Key selling points include high germination rates, worldwide shipping, and a wide range of growing conditions.

🌿 Botanical Description

The stem of Cicer arietinum is erect, covered with glandular hairs. The leaves are unpaired and reach a height of 20-70 cm. The struts are short, swollen, and contain from 1 to 3 grains with a lumpy-rough surface. The color of the grains varies from yellow to very dark. The weight of 1000 seeds ranges between 150 and 300 g, depending on the variety.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 cm deep, 2-3 cm apart in well-draining soil with a pH between 6.0 and 7.0.
• Germination begins at a temperature of 3-5 °C, and seedlings can withstand short-term frosts up to 8-11 °C.
• During the flowering period, the optimal temperature should be from 24-28 °C.
• Water regularly, but avoid overwatering, and fertilize with a balanced fertilizer.
• USDA Hardiness Zone: 4-9, frost tolerance: moderate.

🗺️ Natural Growing Areas

Cicer arietinum is native to the cultural center of Central Asia and is cultivated in countries with a Mediterranean climate, including Central and Central Asia, East Africa, Eastern Europe, India, and the Mediterranean region.

✨ Interesting Facts

Cicer arietinum is believed to have been known and used by humans for food long before the beginning of our era. Archaeological evidence suggests that chickpeas were consumed in Greece as far back as 7.5 thousand years ago, and in Iraq, chickpea seeds dating back to the 'Bronze' Age have been preserved. In ancient times, chickpeas were often used not only as food but also as medicine.

🌸 Culinary Uses

Turkish Chickpeas are a versatile ingredient and can be used in a variety of dishes, including stews, salads, and as a snack on their own.

🍃 Medicinal Uses

Cicer arietinum has been used in traditional medicine for its anti-inflammatory and antioxidant properties.