Broad leaf sorrel 100+ PCS fresh seeds, Green sorrel seeds, Rumex Acetosa, Vegetable seed, Perennial heirloom herb, Organic seeds, Non GMO

Deodar Seeds
T114
$
4.00
$
5.00

🌱 Rumex Acetosa — Broad Leaf Sorrel, Green Sorrel

Broad Leaf Sorrel seeds are a type of perennial heirloom herb, belonging to the Polygonaceae family. These seeds are perfect for gardeners looking to grow a nutritious and versatile herb. With a high germination rate and early-maturing variety, you can enjoy the benefits of this delicious and healthy herb in no time.

🌿 Botanical Description

Rumex Acetosa is a herbaceous, perennial plant that grows as a spreading bush. The leaves are bright green, elongated oval in shape, and tender to the touch. They contain a large amount of vitamins and are perfect for adding to salads, soups, and other dishes. The plant grows up to 45 days from germination to technical maturity and can produce up to 5-6 kg of leaves per square meter during the season.

🌾 Growing & Agrotechnics

  • Sow seeds 1-2 cm deep and 2-3 cm apart in well-draining soil with a pH between 6.0 and 7.0.
  • Germination temperature: 15-20°C (59-68°F). Germination time: 7-14 days.
  • Water regularly, but avoid overwatering. Fertilize with a balanced fertilizer once a month.
  • USDA Hardiness Zone: 4-9. Frost tolerance: moderate.

🗺️ Natural Growing Areas

Rumex Acetosa is native to Europe, Western Asia, and North Africa. It grows in a variety of habitats, including meadows, forests, and along rivers. It thrives in areas with moderate temperatures and well-draining soil.

✨ Interesting Facts

Broad Leaf Sorrel has been used for centuries as a food and medicinal herb. It is rich in vitamins A, C, and K, as well as minerals like potassium and iron. In the past, it was used to treat a variety of ailments, including digestive issues and skin problems. Today, it is still used in cooking and herbal medicine.

🪴 Harvesting

The leaves can be harvested at any time, but they are best when young and tender. Simply snip off the leaves with scissors or pinch them off with your fingers. The plant will continue to produce new leaves throughout the season.

Perennial: Y

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